Ribs are often stewed, eat tired of changing the taste of it, there is no smoke in the summer, it is very convenient
By Gurie look at the flowers
<h2>Royalties</h2>
Ribs 250 g
A few cloves of garlic
Tempeh 1 tsp
1 scoop of corn starch
White pepper to taste
One chives
Ginger shredded half a piece
2 scoops of flour
<h2>Practice steps</h2>
1. Prepare the ingredients.
2, steamed ribs need to choose small ribs, and to a small piece to steam and look good.
3: Rinse the ribs twice, add two spoonfuls of flour, grab and wash well.
4, after washing the ribs white, it proves that it is clean.
5: Tempeh is rinsed over water three times to wash away impurities and excess salt.
6: Add: salt, oil consumption, cooking wine, minced garlic, ginger shredded, soy sauce, grasp well with your hands until sticky. Be careful not to add too much salt, because you also need to add tempeh to bring its own salt.
7: Add tempeh and grasp well.
8: Cover with plastic wrap and put in the refrigerator to marinate for half an hour.
9, synchronous preparation of mats, the family likes to eat potatoes, can also be put in taro, sweet potatoes.
10: Add a spoonful of starch to the marinated ribs. I buy granular ones, as long as it's starch.
11, mix well and put a piece into the dish, steam the ribs in a layer, too much is not easy to cook. Bring the water to a boil in a steamer and add the ribs and steam for 40 minutes.
12. Sprinkle with green onions when coming out of the pot to add aroma.
13, enjoy eating ~ ~
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