Qionghai is a city with a unique charm with its strategic location, pleasant climate and rich tourism resources. Travel to Qionghai, these local specialties should not be missed, let you taste the style of Qionghai.
vine boy
vine is made of natural plant vine and rice, the plant is full of fragrance, soft texture, unique taste, and has the effect of clearing heat and detoxification, which is loved by the locals.
Stingray acid
The sour is made by processing and fermenting the young parts of wild bamboo shoots, which are crisp and refreshing, appetizing and digesting, and have a very flavorful flavor. Especially in the hot summer, when you taste a mouthful of stinging acid, the whole person becomes refreshed.
Heian Kasa
Heian Kasa is steamed from glutinous rice and other ingredients into a shell woven with coconut or wild pineapple leaves, which is fragrant and refreshing. Soft and sticky on the palate, it has a unique flavor and is a local specialty.
Cool tonic
Cool tonic is a famous dessert in Hainan and can be seen in many places. The cool tonic ingredients are rich, the taste is pure, and the coconut flavor is strong, which makes people's appetite increase. It is sweet and refreshing on the palate and is very popular.
Mango sausage powder
Mango intestinal powder is a dessert with a full color and flavor, soft and smooth taste, mango flavor is rich, sweet taste, and taste delicious.
Coconut jelly
Coconut jelly is made with coconut water and coconut milk, etc., and the taste is silky and delicate, the flavor is rich, and the sweetness is delicious, which makes people praise.
Qionghai justice
"Fair way" is a fast food form in Qionghai, using a dustpan to put rice balls, sauce, duck and other ingredients, the taste is unique and delicious. Travel to Qionghai, be sure to try the local "justice", let you taste the local unique food culture.
Jia Ji Duck
Jiaji duck is one of the four famous dishes in Hainan, and it has a history of 150 years. Jiaji duck skin is tender, delicious and nourishing.
Yan Kun
Yan Kuang is a Hainanese snack made with glutinous rice, peanuts, coconut, sesame seeds, winter melon candy and so on. The taste is soft and sticky, sweet but not greasy, and it is very enjoyable to eat.
Sorghum rolls
Sorghum rolls are fried with sorghum flour cake rolls and shredded coconut, which is crispy in texture, fragrant with coconut flavor and unique taste. Take a bite and give a sense of well-being.
Stir-fried with tayam
Ta Yang Tang stir-fried is one of the six characteristic noodles in Hainan, which is stir-fried with pho and stir-fried with other ingredients. The aroma is enticing, and when eaten with the sauce, it is simply addictive, and it is a snack that is not greasy.
Five-color rice
Five-color rice is a special cuisine of ethnic minorities, using natural plants to dye glutinous rice into red, black, yellow and purple four colors, steamed with white glutinous rice after the plant fragrance and glutinous rice aroma come to the nose, colorful and even beautiful. The taste is soft and sticky, and it has a certain health effect.
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