Finally, before the rain, the vegetable field in the courtyard was fertilized and turned over twice. The result of long-term inactivity is that after only turning over such a small place in the yard that is the size of a palm, I will be tired and sore. [Cover your face]
Hurry up with a cup of homemade cherry sydney pear soup to quench your thirst and fatigue. The finished color powder is tender and seductive, and the taste is sweet and sour. It's the season when cherries are on the market in large numbers, so you can try it. Let me share with you the specifics.
Ingredients: one Sydney pear, a few cherries, rock sugar to taste.
Process: Wash the pears and cherries. Peel and pit the pear and cut into suitable small pieces. The cherry is pitted by hand.
Preparation: Place the sydney pear cubes in a pot with the pitted cherries, add the right amount of rock sugar and simmer. Don't take too long, just boil and cook for another 3 minutes. Over time, the cherries will be boiled, the taste is not good, and the color will no longer have that pink color. The amount of rock sugar, add according to your taste. However, it is recommended to put a little less, which can not only eat a healthy diet, but also retain the slightly sour taste of cherries.
Finally, I would like to give you a suggestion to drink it cold, for better flavor, especially in the hot summer.
