Careers are important for everyone,
Especially to be able to choose a suitable career is even more difficult,
We often say, "360 lines, lines out of shape."
But only the choice is right,
talent to achieve something.
Today we will take biological enzymes as an example,
Let's see how it walks into the 360 lines,
Achieve proficiency in multiple fields.
This starts with the origin of enzymes.
Speaking of origins
The origin of enzymes lies in life, and the operation of life is inseparable from metabolism, the catalytic role in metabolism is that enzymes are in action, it can be said that without enzymes there is no metabolism, there is no entire biological world. The biological enzyme we are talking about is produced from thousands of organisms, which can be widely used in various industries, which is inseparable from its high efficiency and specificity.
What is efficiency?
Using enzymes as catalysts, the catalytic efficiency of enzymes is many times that of ordinary inorganic catalysts.
What is specificity?
Enzymes have specificity to substrates, for example, maltase can only break down maltose and not other substances.
Summary of the experience of biological enzymes
If you want to achieve something, specificity and efficiency are indispensable.
Let's take a look at how it interprets these points.
In the field of food
There are many types of enzymes used in the food field, including fungal α- amylase, xylanase, lipase, asparaginase, compound baking enzyme preparation, maltoamylase, glucose oxidase; apple juice complex enzyme, pectin complex enzyme, cleaning enzyme, wine complex enzyme, pear juice complex enzyme, filter aid enzyme, pectinase, pectinase, etc. used in food baking; there are flavor proteases for meat, egg and milk processing, alkaline protease, TG enzyme, neutral protease, acid protease, papain, lactase and so on. In the field of food baking, it can improve the whiteness of steamed bread and the brightness of the epidermis, reduce retraction; it can reduce the generation of acrylamide in food processing; it can speed up the fermentation of dough and reduce the fermentation time; it can increase the softness of internal tissues, improve the color of bread, and comprehensively improve the quality of bread.
In the field of fruit juice wine processing, it can improve the leaching rate of fruit and vegetable juice; it can degrade pectin and polysaccharides; it can improve the filtration effect of fruit juice, improve the brightness of juice, and at the same time clean ultrafiltration membrane.
In the field of meat, eggs and milk processing, it can be widely used in bacon, intestines, balls, frozen surimi, fish roe, cheese, yogurt and other processing; can be used for low lactose milk, ice cream and other production; can be used for peptone, protein titanium and other products production.
In the field of plantation
Enzymes commonly used in the field of plant extraction are cellulase, pectinase, β-dextranase, amylase, xylanase, protease, compound plant extraction enzyme preparation, coffee and bean processing enzymes. It can crack the plant cell wall and improve the yield of effective substances; it can replace the acid-base hydrolysis process and reduce environmental pollution; it can clarify the plant extract and improve the filtration performance.
In the field of beer industry
Enzymes commonly used in the beer industry are fungal α- amylase, neutral protease, β- dextranase, glucose amylase, papain, xylanase and so on. The application of them in the beer industry can reduce the viscosity of wort, improve the coolness of wort, improve filtration performance; can improve the α-amino nitrogen content of wort and improve the stability of beer; can improve the saccharification production capacity and promote the improvement of fermentable products; can improve wort yield, reduce grain consumption, and reduce production costs.
In the field of feed
The enzymes commonly used in the feed field are conventional diet compound enzymes, poultry compound enzymes, multigrain and miscellaneous meal diet compound enzymes, dairy cattle compound enzymes, wheat diet compound enzymes, beef cattle and sheep special complex enzymes, green dry storage special complex enzymes, aquatic special complex enzymes, pig specific complex enzymes, xylanase, mannanase, cellulase, β-dextranase, lipase, protease, α-amylase, pectinase, glucose oxidase, α-galactosidase, phytase, etc. They can supplement endogenous enzyme deficiencies, degrade the anti-nutritional factors of feed raw materials, improve the digestibility of feed raw materials, improve the microflora in the digestive tract, and improve animal production performance.
In the field of washing
The enzymes commonly used in the washing field are linen-specific compound enzymes, linen washing low-temperature activators, alkaline proteases, alkaline amylase, alkaline lipase, alkaline cellulase, alkaline mannanase, multi-complex enzyme granules, four-in-one compound enzymes, etc., which can decontaminate, whiten, care for color and fabric to a higher degree; they can reduce the use of surfactants and sodium tripolyphosphate, environmentally friendly and biodegradable.
In the textile field
Enzymes used in the textile field are cellulase, catalase, cowboy wash finished enzyme powder, denim wash with neutral cellulose, denim wash with neutral cellulase, etc., they use low temperature, save energy consumption; they can replace pumice to ferment denim clothing, as well as polishing and aging of yarn card fabric; cotton fiber can produce stone grinding, aging, soft, peach peel and other effects; can make denim clothing have a good color preservation effect.
In the field of tanning
Enzymes commonly used in the field of tanning are hydroseases, leaching enzymes, alkaline softening enzymes, acidic softening enzymes, alkaline lipase, acid lipase, decomposition enzymes and the like. They can help remove non-structural proteins and dirt, promote the water immersion process, and restore the skin to a state of expansion; they can effectively remove the fibrous interstitial and scale in the fur without hurting the grain; they can effectively improve the softness and fullness of leather, and improve the yield of leather.
In the field of papermaking
The enzymes mainly used in the field of papermaking are pulping enzyme, water filter enzyme, glue sizing enzyme, bleaching enzyme, adhesive control enzyme, wood fiber softening enzyme, wood chip processing enzyme, resin control enzyme, etc., which can reduce energy consumption and improve the strength of paper; can improve the water filtration performance of pulp and reduce the vapor consumption of tons of paper; It can improve the deposition of adhesives in the process of recycling paper pulping, improve the efficiency of paper machine operation, and reduce the amount of chemical products used.
There are specializations in the art industry, and the same is true for biological enzymes, have you learned today's content? Follow me to learn more about bioenzyme technology solutions!