The previous article talked about everyone coming to Guizhou for tourism, what should they eat when they arrived in Guiyang? Today, let's introduce the red city of Guizhou, Zunyi. Because xiaobian is not a native of Zunyi, if the introduction is overlooked, everyone Zunyi friends can also leave your footprints in the comment area, for foreign friends to arrive in Zunyi tourism, can have a state of food and drink, and return to The reputation.
1. Zunyi shrimp and mutton powder
First of all, to popularize foreign friends, "shrimp" does not mean that there are shrimp in this part of rice noodles, but "shrimp" is a place name, "shrimp town" It is also our largest pepper trading base in China. Because its lamb powder is very famous, it is only the place name that is used to name it. Shrimp and lamb powder has a large number of branches in the province, but it is necessary to eat authentic taste. Only to the shrimp town, a glimpse of the real face. Shrimp and lamb powder is made of tender short-legged goats, the production process is extremely elaborate, lamb is processed in advance to remove the fishy smell, and then use heavy compaction. It is made by cutting into 3 mm slices with skin, adding lamb bone broth that has been simmered for 6 hours, and adding chili noodles, red oil, green onions and other ingredients. The entrance is fragrant, fishy, and the flesh is soft and not rotten. Pure hot head to drive away the cold, really makes people eat fingers. (Recommended shops: Gou Chaojun shrimp mutton powder, Min Si mutton powder)
2. Zunyi bean flower noodles
One of my personal favorite Zunyi specialties is the ancient method of making young bean flowers with chewy wide knife noodles and fresh soy milk at the bottom of the soup. The most important thing is the bowl of soul dipping sauce. Originally, Zunyi bean flower noodles belonged to the vegetarian noodle type, but with the increase in popularity, the clever Zunyi people were accompanied by dipping saucers. The dipping saucer contains oil chili peppers, peanut rice, diced pork (diced chicken), kohlrabi, green onions, minced garlic, and fish parsley to enhance the complex taste and texture. Wrap the noodles in a circle of dipping sauce and suck enough essence into your mouth. Dozens of different flavors hit the taste buds, and that's called a wonderful one. (Recommended shops: Cao Ji handmade egg bean flower noodles, Wang Ji Zunyi Old Town bean flower noodles)
3. Zunyi chicken cake
Pastry class, childhood memories. But at that time, Xiaobian himself was eating chicken cake in Guiyang, and he already felt indescribably fragrant, until many years later, Zunyi friends brought authentic Zunyi chicken cake, only to open mao Sai, the original small chicken cake, can be so delicious. Zunyi chicken cake originated during the Qing Dynasty, and the history of the century has evolved and changed. Carefully baked with fresh and fine eggs, sugar and flour, it looks shiny, cute, slightly crispy, soft and dry inside, one bite at a time, fragrant lips and teeth, nutritious and healthy. (Recommended shop: Old Xie's Chicken Cake)
4. Duck Creek cold powder
Cold powder, made of peas, is an essential snack for cooling off in the summer, cool and smooth, full of spicy, because the cold powder is produced in Zunyi Duck Creek Town, so it is named. But today you can eat anywhere, do not have to go to the local, like many classic snacks in Guizhou, oil pepper is the soul, a bowl of success or not of Duck Creek cold powder, mainly depends on the production process of oil pepper. The shops with the highest praise are like the ratio of Chongqing hot pot, which is the secret book of the family. Not passed on to the outside world. Cut the prepared cold powder into strips, add soy sauce, vinegar, garlic water, green onion, crispy fried soy beans and soul oil chili. A bowl of Duck Creek cold powder comes into view. Quietly tell everyone that adding more garlic water is better. (Recommended shops: Xu DaXiao Duck Creek Cool Powder, Fan Jia Cold Powder)
5. Red water pig
Pig rice is available in the Yunguichuan area, made of new glutinous rice from the rice field in the current season, the filling is divided into salty and sweet two factions, the taste is soft and sticky, full of fresh flavor, and the shape is cute. It is a Zunyi special snack that is very popular among children and tourists. Salty pork dumplings are made with pork, fresh bamboo shoots, dried tofu, chives and other ingredients. The sweet filling uses rose sugar, white sugar, orange red, osmanthus sugar and so on. Just like tofu brain is also divided into sweet and salty factions. But the difference is that sweet and salty, just as delicious. Just as popular. Who can't fall in love with this beautiful and delicious "little thing"? (Recommended shop: Aunt Fan Pig Ercang)
6. Wujiang fish
There are many Wujiang fish shops near Wujiang, although the local price is not cheap, but the freshly caught Wujiang catfish, the meat is tender, smooth and rarely fishy. It also meets the needs of the majority of diners. Wujiang fish is made in the form of a hot pot, spicy and salty flavor. Cooked with tender tofu, the fish and spicy flavor are absorbed by the tofu, and eaten in the mouth, piping hot, spicy and enjoyable. And the bottom of the Wujiang fish pot is used to cook seasonal vegetables, and the taste is also wonderful. Although to this day, the price is indeed quite high. But it's also worth a try. (Mid-Levels Wujiang Fish, Red Classic)
7. Deboned duck
As the name suggests, the duck is deboned and sliced. Cooked in the form of a hot pot (dry pot), it is spicy and delicious, and has no duck fishy smell, and is stir-fried with greens, celery and other ingredients. A pot of braised garlic sprouts and coriander can be eaten. Because of its excellent flavor, the presence of boneless ducks can be seen all over Guizhou. The more famous one is yuqing bone duck. Because eating duck is very nourishing to the human body, Guizhou people prefer peppers, so this dish satisfies the picky taste buds of Guizhou people. Out-of-town friends can try it with an open stomach. Very tasty (Yuqing Boneless Duck Main Store)
There are also many delicious Zunyi snacks such as: Shangji stinky tofu skin, Zunyi eight bowls, bad spicy fish, Hema lamb and so on. If you are interested, you can consult the local area. All in all, Zunyi snacks are plentiful and delicious. Definitely a representative of Guizhou Qiancai. When you arrive in Zunyi, you must not miss the local food, and finally wish everyone a happy trip to Guizhou.