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Spicy stir-fried snails (a must-have beer dish in summer)

Spicy stir-fried snails (a must-have beer dish in summer)

By learning to eat and try to do it

<h2>Royalties</h2>

Field snail 1000 g

1 bottle of beer

5 slices of green onion

1 green pepper

5 cloves of garlic

2 dried red peppers

Ginger slices to taste

2 octagons

Peppercorns to taste

Extremely fresh 3 scoops

2 scoops of dark soy sauce

3 scoops of sweet noodle sauce

2 scoops of sugar

Salt 3 scoops

Chicken essence to taste

<h2>Practice steps</h2>

Spicy stir-fried snails (a must-have beer dish in summer)

1, 1. The purchased snail is soaked in sesame oil for half a day, because it is cleaned, so it does not need to be soaked for too long 2. Repeatedly rub the snail, wash repeatedly, I washed at least a dozen times, until the water is clear, there is no debris in the water, control the dry water and reserve.

Spicy stir-fried snails (a must-have beer dish in summer)

2: Cut the green onion, ginger and garlic, large ingredients and beer and set aside

Spicy stir-fried snails (a must-have beer dish in summer)

3, 1. From the pot to burn the oil, a little more oil will be more fragrant, low heat mode in turn into the star anise, peppercorns, garlic cloves, ginger slices, green onion segments, dried peppers, sautéed. 2. Add the sweet noodle sauce, stir-fry a few times, put in the prepared extremely fresh, dark soy sauce, stir-fry a few times into the field snail to control the dry water.

Spicy stir-fried snails (a must-have beer dish in summer)

4, 1. Stir-fry the snail evenly, add sugar, salt, chicken essence, fry a few times, then pour in the prepared beer, beer slightly slow over the snail, start to boil on high heat. Boil for 15 to 20 minutes, and the soup becomes slightly thicker.

Spicy stir-fried snails (a must-have beer dish in summer)

5: Finally, put in the prepared green peppers, stir-fry a few times, and stir-fry a delicious and rice snail.

<h2>Tips</h2>

1. Be sure to rub it repeatedly, clean it up, wash it a few times, because it is something that enters. 2. The taste can be slightly salty, so that it is easy to taste. 3The cooking time is not too short, 15 to 20 minutes.

<h2>Nutritional benefits of snails</h2>

Snail tastes sweet and salty, cold, into the spleen, stomach, liver, large intestine meridian; has the effect of clearing heat, relieving heat, diuresis, quenching thirst, sobering wine; treating heat knots and urinating unfavorably, jaundice, athlete's foot, edema, thirst, hemorrhoids, blood in the stool, red swelling and pain, hemorrhoids and poisoning.

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