Xiuning Songluo,
It belongs to the green tea category, founded in the early Ming Dynasty, and is produced in Songluo Mountain in the Yumai of Huangshan Mountain on the border of Xiuning County, Huangshan City. The production technology of Songluo tea has reached a superb and skillful degree as early as four or five hundred years ago, and it has the characteristics of green color, high aroma and strong taste.
Yongxi Huoqing,
It belongs to the pearl tea in green tea, which has a production history of more than 500 years, and was once a tribute tea. It is produced in the area of Fengkeng, Pankeng and Shijingkeng Wantou Mountain in Yongxi Mountain, 70 kilometers east of Jing County, Anhui Province. Yongxi Huoqing has a unique and beautiful appearance, the particles are delicate and heavy, the color is dark green and lustrous, and the silver is densely covered.
On the eve of the founding of the People's Republic of China, the fire of Yongxi was deteriorating day by day and almost disappeared. With the founding of New China, Yongxi Huoqing Tea was revitalized. In 1955, Jing County began to resume the production of huoqing tea.
Jingting Green Snow,
It belongs to the roasted green type green tea. Produced in Beijingting Mountain, Xuancheng City, Anhui Province, it is named for its green buds and snow-like leaves.
During the Ming and Qing dynasties, it was listed as a tribute tea and was one of the earliest famous teas in Anhui Province.
Jingting green snow shaped like a finch tongue, straight and full, there are poems praising this tea: "shaped like a finch tongue dew white, emerald green even tender aroma high, taste mellow and qin lungs, boiling spring Ming porcelain snowflakes fluttering."
Jiuhua Maofeng,
It belongs to the green tea class. Historically known as Minyuan Tea and Huangshixi Tea, it is also known as Jiuhua Buddha Tea, which is produced in the Buddhist holy land of Jiuhua Mountain and the adjacent areas of the Jiuhua Mountain Range. The main production areas are located in Xia Min Yuan, Daguling, Huangshi Creek, Miaoqian and other places.
Guishan Rock Green, a specialty of Macheng City, Hubei Province, is produced in the high mountains of Luobaichuan Village, Guwei Village and Persimmon Cake Mountain Village, which are more than 800 meters above sea level in Guifeng Mountain, Macheng City. This tea has the characteristics of strong aroma, mellow taste, turquoise soup color, and tender and uniform leaf bottom.
According to historical records, as early as the Tang Dynasty, Tang Taizong tasted Guifeng mountain tea and left the reputation of "turtle saliva boiled turtle tea, the first in the world".
Monty Manna,
Curly stir-fried green tea produced in Mengshan, a famous mountain in Sichuan. Mengshan tea began in the Western Han Dynasty. Therefore, it was named after the era name "Ganlu" of emperor Liu Qing of Han. Mengshan tea was flourished in the Tang Dynasty, and the people of the early Tang Dynasty paid tribute. Tang Dynasty Liyang Wang's "Mengshan Dolomite Tea Poem": "If Lu Yu is taught to hold a public opinion, it should be the first tea in the world." "Highly praised Mengshan tea.
Picking a bud and a leaf in early spring, it is made by spreading, killing, kneading, shaping, baking, and re-firing packaging. Tight and beautiful, emerald green and oily, the soup color is yellow and green, the tender fragrance is rich, fresh and refreshing.
Monty-topped yellow buds,
It is one of the bud-shaped yellow teas, produced in Mengding Mountain, Ya'an City, Sichuan Province. The cultivation of Mengding tea began in the Western Han Dynasty, with a history of 2,000 years, and was once a tribute for successive emperors to enjoy.
Mengding yellow buds are flat and straight, the buds are evenly arranged, the color is tender yellow, the buds are exposed, the flowers are long, the soup color is yellow and bright and transparent, the taste is fresh and mellow, and the whole buds at the bottom of the leaves are tender yellow.
Tianchi Minghao,
Produced in Suzhou, Jiangsu Province, it belongs to green tea, which is curved for a beautiful strip, exposed, silver and white, and the bottom of the leaf is tender and evenly flowered.
Cactus tea,
It belongs to the green tea category, produced in Yuquan Mountain in The territory of Danyang, Hubei Province, and the cactus tea after being made has a flat shape like a palm finger, and the color is emerald green, and the white is disclosed. After brewing, the buds and leaves stretch, tender green into flowers, the soup color is clear and bright, the fragrance is light and elegant, the taste is fresh and mellow, and the aftertaste is sweet.
According to the 178th volume of the Quan Tang Poetry, the Chronicle of Dangyang County and the Chronicle of Yuquan Temple, it was founded in the Tang Dynasty Yuquan Temple and has a history of more than 1,200 years. The creator was the Zhongfu Zen master of Yuquan Temple.
Guiding Clouds,
Bird King Tea, produced in Guiding County, Guizhou, has a variety of health care effects such as anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, heat reduction and fire reduction.
As early as the Yuan, Ming and Qing dynasties, it became a royal tribute. Kangxi's "Guizhou Tongzhi" (1673), the Republic of China's "Guizhou Tongzhi" (1948) and other historical books have "Guizhou all genus produce tea, Guiding Yunwu Mountain is the most famous" and "Yunwu tea is the crown of Guizhou." years to pay tribute" and other records.
Qingcheng Snow Bud,
It is produced in Qingcheng Mountain, a world cultural heritage site 15 kilometers southwest of Dujiangyan City, Sichuan Province. Here the peaks are stacked and the ancient trees are towering, known as the "Qingcheng Tianxia" reputation.
Qingcheng Snow Bud Tea Green is picked a few days before and after the Qingming Dynasty, with one bud and one leaf as the standard. The total length of the buds and leaves is required to be 3.5 cm, fresh and even. Its dried tea has a beautiful and slight curved shape, the white is revealed, and the soup color is turquoise and bright after brewing, mellow and sweet, leaving a distant fragrance.
Yang envy snow buds,
Yangxian snow buds, is a famous specialty of Yangxian Scenic Spot in the south of Yixing, Jiangsu Province, and belongs to the strip-shaped fried green tea.
Qingming to guyu picked a bud and a leaf in the middle of the exhibition, and there are 40,000 or 50,000 buds per 500 grams of dried tea, which are divided into special grade and first grade.
Its tea name is based on Su Shi's poem "Snow buds I envy for the yang".
Deer Garden Hair Tip,
It belongs to the yellow tea and is produced in Luyuan Temple, Yuan'an County, Hubei Province. Luyuan tea has a unique quality, fragrant and rich taste, and is known as the best tea in Hubei.
Luyuan hair tip, shape of the striped ring, pekoe revealed, golden color, the ninth year of Guangxu in the Qing Dynasty (1883 AD), the high monk Jintian came to Luyuan to tour the temple - tasting tea inscription poems, praising Luyuan tea as a gem.
Huoshan Yellow Bud,
Yellow tea produced in Huoshan County, Anhui Province, is divided into special first-class, special second-class, first-class and second-class according to its quality. The shape is straight and slightly expanded, the color is yellow and green, the aroma is fragrant and lasting, the soup color is yellow and green, the taste is thick and mellow, and the leaf bottom is slightly yellow and bright.
GuZhu Purple Shoots,
Because of its fresh tea bud leaves are slightly purple, young leaves rolled back like bamboo shoot shells, so it got its name. It is the "old ancestor" in Shangpinggong tea, which is produced in the area of Guzhu Mountain in Shuikou Township, Changxing County, Huzhou City, Zhejiang Province.
As early as the Tang Dynasty, Guzhu Purple Shoot was regarded as "the first in tea" by The Tea Saint Lu Yu. During the Guangde period of the Tang Dynasty, tribute began and officially became tribute tea.
Trail Camellia,
Also known as "Jingshan Fragrant Tea", it is produced in Jingshan Village, Changle Town, Yuhang District, Hangzhou, Zhejiang. Interestingly, there are roasted green teas and roasted green strips.
According to historical records, Tea Saint Lu Yu once came to Jingshan mountain and lived in seclusion at the foot of General Shuangxi Mountain. He planted tea, made tea, and studied tea here, and wrote a famous work - "Tea Classic".
At the end of the Southern Song Dynasty, the Japanese Zen master Shengyi went to Jingshan Temple to study Buddhism, and later spread Jingshan tea to Japan.
Yandang Maofeng,
The specialty of Yueqing City, Wenzhou City, Zhejiang Province, known as "Yan Ming" in ancient times, is said to have been transmitted in the Jin Dynasty by the high monk Nuo Chenna, Yueqing City has a long history of planting "Yandang Maofeng", which has a history of more than 1600 years of tea and more than 500 years of palace tribute tea history.
Wild goose hair peak, the shape is fine and slightly curved, emerald green, the soup color is tender and bright, the aroma is fragrant and long, the taste is fresh and refreshing, and the bottom of the leaf is tender and fresh. Its typical quality characteristic is "fragrant and sweet".
Nichiren Snow Bud,
Referred to as Rizhu Tea, it also has the name of "Lan Xue", which is a fried green tea. It was created during the Northern Song Dynasty by local tea farmers in Rizhuling, Huishan, Southeast Huishan, Shaoxing County, Zhejiang Province.
The sun casting snow buds are thin and sharp because of the buds, and the snow white fur is all over the place, hence the name. Its land is shaded by ancient trees, wild bamboo, and there are two villages near the ridge, Shangzhu and Xiazhu, which are the tea production areas.
Huiming tea,
Also known as the "Gold Medal Huiming", this is because in 1915, at the Panama International Exposition held in the United States, Huiming Tea received a first-class certificate and a gold medal.
Huiming tea is produced in the Generation of Huiming Temple in Chengning She Autonomous County, Lishui City, Zhejiang Province, and belongs to green tea. During the Ming Dynasty, Huiming tea was listed as a tribute. However, during the reign of the Kuomintang, the people of the She ethnic group lived in poverty, the tea gardens were deserted, and the gold medal Huiming tea also existed in name only.
After liberation, Huiming tea began to gradually recover and develop. In 1979, Huiming Tea was officially put into production and regained its new life.
Jinhua Juyan,
Also known as Wuzhou Juyan Tea, it is a semi-roasted green tea, produced in the area of Jinhua North Mountain Village in Zhejiang. The origin of the peak stone is strange, the huge rock stands, this stone is like a fairy lifting, so the tea produced here is called "lifting rock tea".
Dongyang Dongbai,
Ancient name Wuzhou Dongbai tea, produced in DongbaiShan and Dapanshan in Dongyang City, Zhejiang Province, to produce Dongbaishan is the best. With its delicate tea quality and exposed bud tips, it is also known as the eastern white hair tip on the market.
Dongyang Dongbai was a tribute to the imperial court as early as the Tang Dynasty, and Lu Yu was recorded in the world's first tea monograph, the Tea Classic.