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Introduction: Take stock of Shanxi's famous food, each of which makes people drool, and you must taste it when you have the opportunity
Take stock of Shanxi's famous delicacies, each of which makes people drool, and must be tasted when you have the opportunity. China has a long history and culture, and each region has its own special cuisine. As a food lover, of course, I have a soft spot for all the delicious food. Every year, I arrange a trip for myself, not only to feel the scenery of the local scenery, but also to taste the local food.
I am an authentic northerner, needless to say, everyone should know that northerners especially like to eat pasta. That's right, I love pasta. Speaking of pasta, of course, the place that must be mentioned is Shanxi, Shanxi's noodles are diverse, and all people who have been to Shanxi will taste the local noodles. Of course, Shanxi's cuisine is not only noodles. There are also many, many specialties of the cuisine. I remember that when I first went to Shanxi, I didn't travel there. Because my sister married over there, I went to my sister's house to play, by the way tasted a lot of local food, absolutely delicious to burst, now a thought of Shanxi food is not good, so often let my sister send me some, haha. What a proper foodie. Today, I will share a few Shanxi delicacies with you for the time being.
<h1>Too valley cake</h1>
Taigu cake is a specialty of Taigu County in Shanxi Province and is known as the "King of Pastries". Taigu cake is a delicious pastry made from wheat flour, white sugar, cooking oil and white sesame seeds. Taigu cakes in Taigu County, Shanxi Province, are handmade and are also known as intangible cultural heritage. The appearance of the taigu cake is golden, the skin is soft, the bite is sweet but not greasy, the lips and teeth are fragrant, the key is that it is very soft and does not fall off the slag at all. It is a good choice for breakfast or as a small afternoon snack.
Taigu cake has always been used as a very famous local pastry in Shanxi. After eating it for the first time in Shaanxi, no matter where you go, you can't forget the taste. It is a kind of pastry that I really want to eat again. Even the famous anchor Via live broadcast room has sold Taigu cakes, which shows that this delicious pastry is really popular.
<h1>Pingyao beef</h1>
Pingyao beef is one of the famous specialties of Pingyao County, Shanxi Province, as the saying goes, "Pingyao beef Taigu cake", Pingyao beef is beef as the main raw material, without any additives and through the entire strict process of making food. Pingyao beef is made of high-quality ingredients, any step has been strictly checked, Pingyao beef is not chai at all, eat fat and not greasy, the color is very ruddy, eat to the mouth full of mouth is very fragrant, absolutely let you have the urge to eat a little more, haha.
Pingyao beef a lot of use of small packaging, that is, a bag of a small piece, a bite can eat a piece, good to enjoy, there are also sold on the Internet, see the sales are not bad, it seems that Pingyao beef is really delicious Oh.
Xiaobian I ate for the first time when I was also bought by my sister in Taiyuan, I bought a box at that time, and I finished eating it all in less than half a month, haha. Later, I often bought something to eat online, although it was not particularly cheap, but the taste was really great.
There are many delicacies in Shanxi, and people who have been to Shanxi should know that now the network technology is very developed, and you can buy anything you want. And like the city where Xiaobian is located, there are many restaurants with local cuisine, so you can eat anything you want. There are many Shanxi delicacies, and today I will share with you these two of my favorite foods, which are really absolutely delicious. Travel to Shanxi, although the noodles can not be less, but Shanxi's Taigu cake and Pingyao beef should not be missed Oh, absolutely delicious to explode, now with everyone I began to drool.
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