Autumn is the season to eat all kinds of hot stews, and when it comes to delicious and appetizing stews, it must be [tomato potato stew beef brisket].
The sweet and sour texture of tomatoes is the key to helping us to appetize, and when cooked with beef brisket and potatoes, it is really super fresh and delicious. The beef brisket stew is soft and rotten, which is full of the sweetness and sourness of tomatoes, and the potatoes of the same stewed soft noodles, which also suck up the fresh aroma of beef brisket and the sour sweetness of tomatoes, and it is also a must to eat.
This tomato potato stew beef brisket made today, in addition to the brisket and potatoes are delicious, that is the soup, rich and mellow, used for bibimbap and noodles are delicious, let you easily three bowls of rice under the belly, sweet and sour and hot.
» Ingredient List «
1 pound beef brisket 2 tomatoes 1 potato 1 carrot 2 spoons light soy sauce 1 spoon dark soy sauce 1 spoon oyster sauce
2 star anise 3 fragrant leaves 2 fragrant sand 4 slices of ginger 3 green onions knots ginger slices cooking wine salt
» Production Steps «
1: Prepare a pound of beef brisket and cut it into pieces.
2: Then blanch the pot with cold water, add the shallot knots, ginger slices and cooking wine to remove the flavor. Bring to a boil, skim off the foam, drain and set aside.
3: Then prepare 2 tomatoes, cut the knife and heat the water to soak for 5 minutes.
After scalding, it is better to peel it, gently tear it off, then remove the stalk and cut it into pieces for later.
4: Prepare a potato and a carrot, peel first, then cut into hob pieces, put into a bowl and soak with water to avoid oxidation and discoloration.
5: Then we heat the oil, add a small handful of rock sugar to fry out the sugar color, pour in the brisket when the color in the pan begins to darken, and then stir-fry to color.
6. After 1 minute, the tomatoes are also poured in and fried together, and the soup is stir-fried and then the seasoning begins.
2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoonful of oyster sauce, 2 star anise, 3 fragrant leaves, 2 fragrant sands, 4 slices of ginger, 3 green onions, 7, stir-fry evenly, add a large bowl of boiling water, boil on high heat and reduce heat to continue cooking for 1.5 hours.
8: It's really delicious when you open the lid, then add potatoes and carrots and continue to cook for 15 minutes.
9, at this time the potatoes and carrots are also cooked, and finally add a spoonful of salt to taste and turn off the heat, the fragrant tomato potato stew beef brisket is ready.
Scoop it out and put it in a small casserole dish, continue to cook and eat while cooking on a low heat, the hot pot is too fragrant.
The soup is mellow, the brisket is soft and flavorful, and the potatoes and carrots are also full of soup, which is rich and soft to eat. A bite of meat to a mouthful of soup, the taste is sweet and sour, very under the rice.
【Rong'er intimate tips】
1, beef brisket to remove the taste should be boiled in cold water, so that the taste can come out better.
2, want beef brisket stew soft rotten, add water when boiling, be sure to add boiling water, not cold water.
3, the key to the rich soup is the tomatoes, so peeling is a must, so that it is easier to cook the tomatoes, the taste will be more rich and delicious.
4, potatoes and carrots are side dishes, you can choose to add or not add according to your own preferences, personally feel that potatoes will be more delicious than carrots, soft rotten and flavorful, really special.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.