TIMELINE #
01:01 / Heavy rain in Beijing
06:15 / What is the value of emotions
14:31 / Head fu dumpling two fu noodles
21:0 / Unacceptable souvenir
25:10 / Ask the chef a question
01
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Leisure time after a busy day
Hello everyone, I am Chef Huang, and this is Chef FM. When you listen to my voice, you should know that I am very idle and very comfortable at the moment. It's raining in Beijing right now, arguably the biggest rain in 2021. Last night, there was a heavy rain in Shunyi about 11.30, and I was lying in bed and heard the rain outside "rattling" pouring down like a mountain roaring tsunami, which was quite good to listen to the sound of rain and fall asleep.
I have completed all the shooting of "Xiao MinJia", and the fatigue and anxiety of the previous period are now all gone, and even at this moment, my heart is still a little empty. I did plan something for myself in my head, but because of the continuous work some time ago, I suddenly relaxed like this, and for a moment I always felt a little overwhelmed and didn't know what to do.
Source @ Xiao Minjia
02
Emotional value
Recently, there is a word, especially among lovers, that has been widely discussed, called "emotional value". This is how the Internet explains the word, emotional value is the ability to bring all good feelings to people, the ability to cause positive emotions.
This word is similar to the popular "positive energy" and "negative energy" before, and there is a song that sings "Get up in the morning, embrace the sun, let the body be full, brilliant sunshine, full of positive energy" hahahahaha. I think that in fact, emotional value is to give people a more positive thing, is our attitude to life, is the debugging of our own emotions, is the process of digesting their emotions without spreading to others. It exists not only between lovers, but also between work partners, family members, and friends.
I especially don't like people who are unpleasant on their own, who lose their faces, who say weird things, who pass on negative emotions to others. For example, between lovers, his work today is not smooth, when he sees his girlfriend, his girlfriend asks, "How is today's work", he said, "Very good, work is a small thing, now watching a movie with you is a big thing." I think everyone who hears this kind of thing is happy. Conversely, if he says, "Annoying, I can't eat food, and I can't watch movies," who wants to listen? It made the listener's mood bad.
If a person is funny and humorous and considerate and will take care of people, this kind of person will definitely attract people's likes. Eh, I feel quite familiar to hear, who is this? Is it said me hahaha. Therefore, people should enjoy themselves, have a sense of humor, dare to laugh at themselves, and be able to provide relatively high emotional value to others and themselves.
03
The level of emotional intelligence
If you want to be a person with high emotional value, don't skimp on your praise.
For example, in our mushroom house, Peng Zai is the most beautiful boy, Zhang Yixing, is definitely the hardest and most talented. And today's listeners who listen to the little chef fm, you are all always young, beautiful, kind and lovely people, everyone is not fat at all, and everything is rich. Look, how comfortable this kind of talk sounds, so in general, people with high emotional value are good at praising others.
Image source @ longing for life
Some people say that the level of emotional value is plainly a matter of emotional intelligence. What is the biggest feature of high emotional intelligence? I think it should be empathetic at all times. Feel the people and environment around you, and be able to think from the perspective of others. Low emotional intelligence is to always think about your own things, always think from your own side. So how do you become a person with high emotional intelligence? Very simple, don't think of yourself as an onion, don't think of yourself as a garlic, you are an ordinary person, think more about others.
04
Universal cold sauce recipe
Yesterday was 7.11, into the ambush, as the saying goes, "head fu dumpling two volt noodles". Yesterday, I Huang Xiao Chef did not eat dumplings, did not eat, why not eat it, lazy to eat, is so casual hahaha.
There is a saying that "everything can be cold mixed", there are many things to mix cold, eat some cold mix vegetables in the summer and then have a cold beer, comfortable. To say that cold mix vegetables, the most basic is to mix cucumbers, mix pine blossom eggs, mix tomatoes, mix celery, mix radish peel... However, this cold sauce is still inseparable from the cold sauce. I think the best way to eat the cold sauce is to put everything, put some soy sauce, thin salt soy sauce, vinegar, rice vinegar, aged vinegar, balsamic vinegar can be, put a little pepper oil, a little chili oil is best to be fried; put some sugar, drizzle a few drops of oyster sauce, put a little ground sesame oil, and then put a little garlic, if you can eat ginger put a little ginger. With this cold sauce, everything is delicious.
05
A specialty that is difficult to accept
When it comes to eating, there are delicacies all over the country, and there are also local specialties that are strange and unacceptable. I have just returned from Xiamen, and Xiamen has a particularly powerful specialty - soil shoot jelly. It's a bug in it, and many people can't accept it, but I think it's delicious to dip in a universal cold sauce.
Shanghai has drunken shrimp, drunken crabs, drunken mud snails or whatever, get some wine, cover them, stew them inside, crackle and jump inside. Put some soy sauce, sugar, rice wine, ginger... Pickled and taken out, some are not dead, with twitching; there are live beads in Nanjing, that is, the kind of chickens that have not grown, similar to hairy eggs; inner Mongolia has salted milk tea, and many people say that they can't accept that milk tea is salty. In fact, milk tea was originally salty, and the sweet milk tea that everyone loved to drink was only available later; talking about the bean juice in Beijing, everyone heard the bean juice and said, "This is also too scary." I think the bean juice is delicious, salty and a little smelly, with the scorch circle is still quite good.
Graph source network
Houttuynia cordata is also unacceptable to many people, but I especially like houttuynia cordata. Mix with some chili oil and sweet and sour sauce, and the fire will come again. There are also coriander, onion, ginger, garlic, bitter melon and the like, I eat it, I especially like to eat coriander stuffed dumplings. If there were only houttuynia, bitter melon, and coriander left in the world, I think I would use houttuynia cordata to mix bitter melon and coriander hahahahahaha.
Well, no more nagging, I'm ready to read a book, and I'll be here today. I'm Chef Huang, here's Chef FM, we'll see you next week
Today's chef's answer sheet
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The plot needs to shave...
A lot...
A lot of books to read all right...
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