丨 This article was originally produced by Xiao Chen Tea
丨 First published in the headline number: Xiao Chen Tea Affair
丨Author: Village Gu Chen
《1》
Turn over old texts.
The beef I drank the year before, in the afternoon sun, the soup color was orange and yellow, which was the color of blood orange.
Looks like I want to take another sip.
However, a message at the bottom made me instantly let go of my desire to speak, which aroused the desire to debate.
That message said, your beef makes such a soup color? What about mountain rhymes? ......
Uh, I sent it to Wuyishan Hu Ge (root Zheng Miao Red Bullpen Pit Pit Lord, Tianxin Village "Village Grass").
He was furious.
Who, he said, said beef could only be a soup color? The craftsmanship of each house is different, and the color of the tea soup made is definitely different.
A hundred flowers bloom, a thousand purples and thousands of reds, is there only one color?
《2》
I understand the anger of Wuyishan Hu Ge.
Again, I'm angry.
On the big platform of the Internet, the words spoken by everyone may have an impact on others - in case the tea friends who do not know the truth see these wrong messages, it is very likely that they will take it seriously, thus misleading the understanding of these tea friends, so as to pay a large amount of tuition when buying tea.
Therefore, whenever I face those who are sharp and habitually bad, I have always been cold and cold.
You may not think that my remarks are correct, but please do not come out and express your own subjective and wrong views.
Unless, the bar spirits can be responsible for their own words - if the tea friends follow the theory of the bar essence to follow the Tu SuoJi and buy the wrong tea, the bar spirits take the initiative to stand up and compensate for the losses of the tea friends.
Otherwise, please speak less.
You can think that you are all right and everyone else is wrong. But please hide in the corner and secretly sneak the night lang arrogance, don't come out and show it.
The road is uneven and some people step on it.
Being too ostentatious will cause anger and resentment.
《3》
Back to this comment.
The messager believes that the beef tea soup sent out by the village girl Chen is too light, not black enough, not deep red enough, not brown enough.
For this bright orange red tea soup, some tea friends who do not have a deep understanding of rock tea are not looking down.
They were exposed to too many rock teas with non-standard craftsmanship.
Nowadays, rock tea is too hot, there are too many people who like rock tea, and Zhengyan tea is too expensive, so the tea from other cities outside the mountains, made according to the Wuyi rock tea process, is topped by the name of Wuyi rock tea, and a large number of them have emerged in the rivers and lakes.
These tea factories, some are newly established, the qualifications are still shallow, the Tea Making Process of Wuyi Rock Tea is not very skilled, not in place, the tea made, either fermentation is too heavy, or the water is uneven - after brewing, a look at the bottom of the leaves, it is not three red and seven green, it is five red five green or even six red and four green.
Such a process, eliminating the number of roasting, can also make the tea strips look less expensive and can sell for a good price.
This kind of tea, the tea soup is extremely deep, extremely red.
As a result, tea customers will be mistaken for thinking that Wuyi rock tea is originally this color.
In particular, there is also an ancient poem that is annotated — written by Zhou Lianggong, a qing dynasty cultural figure — hidden at three times the price of crimson, and the family shows off the next year.
As a result, this crimson crimson soup color has become the standard color of Wuyi rock tea in the general population.
In fact, this is only the Wuyi rock tea standard in the Zhou Lianggong era, not the Wuyi rock tea standard in the 21st century.
If we don't return to the Great Qing, why should we cling to the laws of the Great Qing?
《4》
There is also a kind of tea factory that specializes in retro.
Commonly known as the unusual way.
When making tea, I like to roast the fire high and ferment it heavily.
Well, under the heavy fire, as soon as this rock tea comes out, the color of the soy sauce is bright and dangling - not ordinary soy sauce, it is old soy sauce.
This kind of tea is also called heavy fire gong rock tea.
In fact, Wuyi rock tea belongs to green tea in the six major tea categories, which is a semi-fermented tea, and it is not necessary to make the bottom of the leaf so red.
But one of the cultures of Wuyi Rock Tea is all kinds of research, all kinds of innovations, all kinds of differences.
You are all three red and seven green, and I want six red and four green.
You all roast one fire and two fires, but I want to roast four fires and five fires.
That's it, it's just plain.
There are also people who claim that their own tea roasted eight or nine fires - the first time I heard this kind of promotional copy, I was shocked, dare to love that this tea keeper was originally born to make jasmine tea, habitually thinking that roasting fire is the same as the flower, is the more times the better?
Don't say that jasmine tea is not the more times it is flowered, the better, even if it is rock tea, it is not the more times it is roasted, the better.
Regarding the roasting of rock tea, let's take an example.
BBQ, everyone will, right?
The standard for grilling is to cook meat and vegetables, not burnt. A bunch of barbecue, if the roasting time is too long, it is possible to burn, bake paste, this can not be eaten, eat the stomach will be a problem.
Similarly, after a bunch of barbecue is baked, if you don't eat it, put it there to cool, and after a while, when you think about eating it, you have to reheat it.
It is possible to reheat once. If you reheat it once, you don't eat it, and then you heat it once or twice, so that the number of times you repeat the heating is more, and the nutrients in this string of meat and vegetables are naturally consumed by a large half, and the meat is scorched and the dish is also mushy.
Can I still eat it? Is it still delicious?
Of course not.
I'd rather eat fresh than this kind of food that has been grilled and overheated over and overheated — not only does it not have much nutrients, but it can also make the stomach uncomfortable.
Therefore, rock tea roasting, roasting in place can be, not the more roasting the better, roasting more, it will be burned off, all carbonized, can you still drink?
But this kind of innovative tea will always attract the attention of some tea friends who are bold and fat and seek new and different.
After they drink it, they will think that these teas are orthodox, and orthodox tea is not in place.
It's really reasonable to say.
《5》
Drink rock tea, or return to orthodoxy.
Orthodoxy is tradition, and tradition is mainstream.
Only by making tea in the way of most old tea makers can we make pure Wuyi rock tea.
Don't be different, and then take the novelty as a routine, as a daily routine.
Don't ask for all beef just because you've drunk a few bubbles of heavily fermented beef as the standard for beef.
Under the premise of traditional craftsmanship, each household's tea making has its own password, and the beef made is naturally deep and shallow, thick and light, not uniform.
In this way, Wuyi Rock Tea can show off the style of a hundred flowers and have an eternal charming smell.
If everyone is the same, roasting a dozen or so fires, and then re-fermenting, then what is the freshness of beef?
Every year, I drink a tea soup that is black to soy sauce color, isn't it greasy?
At the very least, this kind of tea soup, tea lovers from other provinces are not used to drinking.
Isn't this the dream of Breaking Wuyi Rock Tea to go to the whole country?
Look at the Wuyi Mountain People, don't beat you!
<h1 class="pgc-h-arrow-right" data-track="158" > more original knowledge about cinnamon in bullpen pits</h1>
Did cinnamon make the bullpen pit, or did the bullpen pit make the cinnamon!
Bullpen pit cinnamon is a name, all high-end Wuyi rock tea cinnamon, can be made into beef?
The top stream of the rock tea circle! A pound of 10W bullpen pit cinnamon, expensive tea, or cattle pen pit?
Wuyi Rock Tea Bullpen Pit Cinnamon, not only fragrant and sweet, not only the tenth punch!
I drink rock tea and never drink anything else, only the cinnamon of the bullpen pit, which is my ration tea
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Xiao chen tea village gu Chen, columnist, tea industry original new media "Xiao Chen tea matter" chief writer, has published a white tea monograph "White Tea Tasting Notes", 2016-2020 has written more than 4,000 original articles.