<h1 class="pgc-h-arrow-right" > fried pigeon shreds with green peppers</h1>
It is a dish made mainly from pigeon breast meat and does not contain preservatives.
The nutritional value of pigeons is relatively high, suitable for all ages
< h1 class= "pgc-h-arrow-right" > material preparation</h1>
Ingredients: 2 pieces of pigeon breast meat (weight 250 g),
Seasoning: egg white, starch, salt, sesame oil, onion, green pepper, ham, peanut oil, salt
< h1 class="pgc-h-arrow-right" > practice</h1>
Cut the pigeon meat into strips and mix in the egg white and corn starch, put 100 grams of peanut oil in the pan, burn until eight ripe, put in the pigeon shreds, fry until the color turns white, immediately take out, drain the excess oil.
Leave three tablespoons of oil in a pan, cut the onion, green pepper and ham into strips, sauté a few times, and add a little salt. Immediately turn off the heat, add the sautéed pigeon shreds and mix well, pot and serve.
<h1 class="pgc-h-arrow-right" > tip</h1>
Pigeons in 2 weeks to 3 weeks of feather growth is very fast, physical consumption, the most likely to cause the pigeon to lose weight, then if the main wing feathers and tail feathers of the pigeons are pulled out 3 to 5, can effectively reduce nutrient loss, stimulate and enhance the muscle growth of the pigeons, plucked pigeons out of the pen after the body and wings of the muscles are significantly hypertrophied, generally can gain about 10%.