Downstairs, there is a barbecue, often with the son to bake a hand, to have a period of time not to eat, very a bit of "see each other is okay, don't come to remember the Jun" meaning.
I like to grill that hard, just like a mouse loves rice. The fragrant, rosy and shiny lamb skewers not only had a strong temptation of form and taste for me, but also accompanied by a kind of juvenile complex, this pair of swords combined, the lethality really caught up with AK47!
When he was a teenager, he moved to Xinjiang with his family from Beijing. The first time I took to the street, I came across kebabs, and at that time I felt like Jia Baoyu met Lin Sister - a Uyghur with a small beard, a living Avanti, he was like a dulcist standing and playing, the movement of the street barbecue, red charcoal fire, fat and thin lamb skewers were grilled squeaky, a drop of yellow mutton oil dripped down "spicy... Countless flames rose in the air, licking this row of lamb skewers in unison, Avanti exaggeratedly sprinkled cumin and chili noodles, and a very soul-sucking aroma rushed to the nose. At that time, I was dizzy, that is called salivation---- what else to say? A big chew is called a good meal, and it is almost a heel!
What you like to eat when you are a child, then you have not changed in your life.
There is nothing to think about, the more you think about the barbecue, the more interesting it is, people especially like it, because it is not only delicious, but also has a special cultural attribute. Dragging point is said to be the rebellion against the usual diet in the original taste of the substance it contains and the coarse instant eating effect, and on the other hand, it is recognized by the dietary memory code of the distant ancestors of mankind in the era of fishing and hunting-----, so it is tiring to speak.
Barbecue is certainly the oldest and most global food. Human diet history and cooking have gone through four stages of development, and barbecue is the most primitive cooking method. Archaeologists found two portrait stones inscribed with kebabs in a tomb of late Eastern Han Dynasty portrait stone excavated in Wulipu Village in Linyi City, Lunan Province, and after research, they found that the figures seen in these two paintings were Han Chinese, and their grilled meat skewers were beef and mutton skewers. These two kitchen paintings reflect folk food customs from 1800 years ago. However, the most awesome thing is that our ancestor's ancestors at the top of the mountain cave people, at every turn, they can catch a saber-toothed tiger and roast it, and it will be the night.
In fact, the buddies like the most, is that the barbecue has a spirit of opposition. Barbecue this play has a temper, is definitely not elegant. Of course, the current barbecue is also a diversified development, hotel operation is also a way, but the barbecue into the golden and brilliant hotel, just like the village girl changed into a cheongsam, grease and powder, twist the hard filling grid. The barbecue art itself has that rough style, implying the wildness and romance of the fishing and hunting era, it is the jianghu dish eaten in the wild on the street. On the other hand, you get bao's wings to the street stalls and sell them, isn't it also Second Master Wang who pounds garlic and delays twice? In any case, the barbecue, which is not in love with luxury, can be regarded as outstanding in today's materialistic era.
When grilling, the feeling of doing your own thing and having enough to eat is really good. Friends and relatives sat around, faced with many foods and spices, chose what they liked, carefully cooked slowly according to their own tastes, smelled the aroma gradually emitted to seduce everyone's appetite, heard the meat was roasted to taste the oil... No entrance is already an appetite, everyone is chatting about the topic of their own, the atmosphere is relaxed, and the mood is naturally too good. Eat barbecue is particularly casual, do not have to pretend to be grandchildren, do not pull the primary and secondary order, distinguish between dignity and inferiority, take turns to mention wine; do not spell big wine, the topic is also casual, it is easy to push the heart... I'm sure that barbecues usually do not have commercial appeals, you have heard of who runs errands and invites guests to eat barbecues? How can you swear? So no matter who pays, this barbecue will be eaten steadily.
I firmly believe that barbecue is the highest courtesy for meat and various ingredients. Hey!