I love to taste all kinds of food in the world, and I love to learn to make all kinds of food! Hello everyone, I'm your foodie Xiao Rong. Xiao Rong, I have loved eating chicken since I was a child, and because of this, I have learned all kinds of chicken methods. I would like to say that chicken is the best to eat or to make it with green peppers, which can set off the fresh flavor of chicken and bring more refreshing feelings. Today I would like to recommend to you a delicacy related to chicken and green peppers - green pepper chicken.
Speaking of chicken, Xiao Rong is a dc of saliva. The meat of chicken is very tender, delicious, suitable for a variety of cooking methods, and rich in nutrition, has the effect of nourishing and nourishing the body. Moreover, Chinese medicine believes that chicken meat is beneficial to qi and blood, kidney and sperm. Everyone usually eats more chicken for the body has great benefits, beauty and health.
When you choose raw chicken, you must pay attention to the appearance of chicken, a good chicken color is generally white and red, it looks shiny, and the feel is smooth. In addition, when selecting chicken, we should also pay attention to judging whether chicken is water-injected chicken, and do not eat bad chicken to endanger their own health.
【Green Pepper Chicken】
【Ingredients required】Chicken, green pepper, red pepper, ginger rice, garlic, white wine, soy sauce, salt
【Preparation steps】
1, first of all, we need to clean up the chicken, all the internal organs are removed. Then first chop the chicken into large pieces of meat, we remember to cut off the chicken butt, because the chicken butt in addition to containing a lot of fat, but also gathered countless lymphoid tissue, and the lymph is hidden in a variety of germs, viruses and other harmful substances.
2, and then cut some green and red peppers, you can choose the amount of peppers you can put according to the degree of spicy you eat, Xiao Rong my family in Hunan prefers to eat spicy, so it will be slightly more. Also prepare some ginger rice and garlic grains for later.
3, next from the pot to burn the oil, wait until the oil is warm and hot and smokey, we will pour the prepared chicken pieces down and stir-fry, wait until the chicken is slightly dry, the water inside is fully fried, pour a little high liquor on the chicken, liquor can remove the fishy taste of chicken, and at the same time can also titian. Stir-fry twice, add a spoonful of salt to make the chicken more flavorful, stir-fry the chicken with a spatula and stir the salt well. Stir-fry a few times, cover and simmer for 20 minutes.
4, the time is almost up, we open the lid of the pot, make sure that there is still a little water in the pot at this time, can not be too dry, otherwise the chicken made is not delicious. Next, add garlic grains and ginger rice, stir-fry the garlic and ginger rice together a few times, stir-fry the garlic and ginger rice until fragrant, and then you can add red and green peppers and stir-fry a few times.
5: Wait until the peppers are soft, then we put a spoonful of salt into the pot, drizzle with a little soy sauce, continue to stir-fry, stir-fry the seasonings evenly, stir-fry until they taste, and finally sprinkle garlic seedlings to get out of the pot. Such a delicious green pepper chicken meat came out of the pot.
Tips: This dish wants the chicken to be delicious, the meat quality is just right, especially delicious, be sure to control the time of the lid to simmer the pot, can not dry all the water in the pot, otherwise it will affect the taste of the chicken. In general, it is quite simple, so you may wish to try it yourself at home.