Hello everyone I am Xiaoqi cuisine, today to share with you a small shortbread from small to large favorite to eat, outside to buy 8 yuan a pound, crisp slag, the more you eat more addictive, and the taste is diverse, what you love to eat what stuffing to do stuffing. This shortbread can be baked or burnt, the method is very simple, even if it is cold, it is particularly crispy, very delicious, it is strongly recommended that friends must try it. Here are the detailed production steps, let's take a look at it~
Most of the small shortbread sold outside is made of lard, or butter, and the effect of lard is better, followed by butter salad oil, what if there is no lard at home? Don't worry, cooking oil is also delicious, and it is no worse than lard. This small shortbread I use cooked peanut oil and oil crisp, the effect is quite good, made to a special flavor, and the skin is very crispy, a break on the slag, with white sugar cooked sesame seeds made of sugar filling is very good, sweet but not greasy, very suitable for the elderly and children to eat. Friends who like it may wish to try it too, and make it for the family to try together. Here are the detailed steps, please be patient and watch to ensure that you will succeed.
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Oil skin: 300 g of regular flour, 30 g of cooking oil, 1 spoonful of sugar, 150 ml of warm water.
Puff pastry: 150 g flour, 70 g peanut oil.
Sugar filling: 3 tablespoons of sugar, 1 spoonful of flour, cooked sesame seeds to taste.
【Detailed method】:
Step 1: Let's first prepare 300 grams of ordinary flour, add a spoonful of sugar, 30 grams of cooked oil, stir well with chopsticks, and knead by hand, so that the flour absorbs the oil and destroys the gluten properties of the flour.
Step 2: Add 140 to 150 ml of warm water in parts, stir with chopsticks into a flocculent shape, and knead into a smooth dough.
Step 3: At first, the dough is not smooth, first cover the lid for a few minutes and then knead the dough, so that it can be easily kneaded smoothly, and then the surface of the dough is less greased and anti-sticky to the plastic bag first put aside.
Step 4: Prepare 150 grams of ordinary flour, add 70 grams of vegetable oil, and let the cooked oil dry, so that the cake is more fragrant.
Step 5: Stir the oil and dough well and start kneading, pushing with the palm of your hand until there is no dry flour and it is very delicate.
Step 6: Arrange the reconciled puff pastry into a dough, put it in a plastic bag, and set aside for 40 minutes.
Step 7: Next, let's make a sugar filling, add 3 tablespoons of sugar, 1 spoonful of flour, add 1 spoonful of cooked sesame seeds, add a little oil, mix and stir well.
Step 8: Our dough has been fed, take out the dough without kneading, directly knead the long strips, divide into 16 small dough of uniform size, and then take out the puff pastry, sort out the long strips, also divide into 16 parts, and then group into balls for later. Cover the plastic bag to prevent dry skin.
Step 9: Take a dough and knead it roundly, pinch the edges thinly, put on the puff pastry dough, wrap it in the method of wrapping the bun, and knead it at the closing point.
Step 10: Round the dough wrapped in puff pastry and wrap it all up.
Step 11: Take a wrapped dough, start with the first wrapped dough, gently press it open with a rolling pin, and then roll it up and down to form a beef tongue.
Step 12: Fold in half, roll it horizontally and then press it open, roll it out with a rolling pin, fold it in half, roll it twice and fold it twice, so that the layers are very much, and they are all ready to be loosened on the plastic bag for 10 minutes.
Step 13: Then take the first one and gently roll it out, pinch the edges thinly, and add the sugar filling.
Step 14: Knead the mouth again, and use the tiger mouth closing method to pinch tightly to prevent sugar from slipping when re-branding. The filling inside can be changed and upgraded to your liking.
Step 15: After wrapping it all, start with the first wrapping, gently roll out the front and back into small round cakes, do not roll too thin, about a centimeter or so. Preheat the electric pot on low heat, brush with a little oil, put in the cake blank, cover the lid and simmer for a minute, open the lid and cover the lid for a minute, then open the lid and flip the surface, after which there is no need to cover the lid.
Step 16: Repeatedly turn the noodles 2 to 3 times, so that it is evenly colored, when turning the noodles, you should gently turn over, otherwise the crust is too crispy, and when you touch it, you will fall off the slag, all of them will be burned into a golden brown, and the cake will bulge, then you can come out of the pot. If your pie doesn't have a drum, it's not pinched at the mouth.
Our little shortbread is ready, is it very appetizing, do you want to eat it or not. Look at this little puff pastry special crisp.
Inside is a layer of small thin skin, if friends like to eat pepper salt filling, you can make a salt and pepper filling, the taste is also good.
If you want to eat non-greasy, you can change it to an electric oven, bake at 180 degrees on and off for about 20 to 25 minutes, and the specific situation should be adjusted according to the spleen of your own oven.
Well, I will share it here today, and friends who want to eat it will collect it and make it for their families to taste it! If you like Xiaoqi cuisine, pay attention to me, and every day will bring you a different taste!