Ten bowls of Baoji
The first bowl of Baoji cuisine, suitable for all ages;
Sour and spicy thin tendons chew beautiful mouth, oil and color are called 谄.
The second bowl of Baoji cuisine, Qishan noodle skin should be the first;
Wash the powder over the list of delicious, sour vinegar oil spicy very.
Baoji delicacies the third bowl, wake up soft pull thin stick noodles;
Skillful mother-in-law will be, delicious all in the crackling mix.
The fourth bowl of Baoji cuisine, coarse grain fine number of stirring balls;
Seventy-two stir golden soup, hot dip cold fish turtle calling.
The fifth bowl of Baoji cuisine, bean blossom steamed bun is the most healthy;
The white soup snowflakes turned red and oily, and I didn't feel that I had eaten it for ninety years.
The sixth bowl of Baoji cuisine, soba noodle cold powder to eat xiyi;
Cut into pieces and slices of sour and spicy, hot and hot summer to reduce boredom.
The seventh bowl of Baoji cuisine, lamb steamed bun taste codex;
Meat rotten soup thick bone crisp, counting nine a bowl of sweaters.
Baoji delicacies eighth bowl, the potato sticky of the nest smashed;
Sour vinegar and spicy seed oil poured garlic, eat the girl jumping balls.
The ninth bowl of Baoji cuisine, Wen Wang's pot helmet is round;
The skin is crispy and fragrant, and the taste is as good as before for three days and five days.
The tenth bowl of Baoji cuisine, oil noodle tea crisp golden frying;
Crispy on the outside and crispy on the inside, the old man with the spicy po shou is oiled.