Difficulty: Cut Pier (Beginner)
Duration: 30 to 60 minutes
<h3>Ingredients</h3>
Honeydew melon 100g
Low powder 80g
Almonds 20 g
Sugar 20 g
Salt 1 g
Vegetable oil 25g
<h2>The preparation steps of fresh fruit into cookies [melon soft shortbread].</h2>
1. Finely chop the melon. Use kitchen paper to suck away excess water.
2. Chop the almonds
3. Mix low flour with crushed almonds, sugar powder and salt.
4. Pour in 25g vegetable oil.
5. Spread with the palm of your hand and mix well
6. Add the diced melon
7. Mix well.
8. Press into a six-inch square mold. Add to preheated oven at 170°C 35-40 for about 35-40 minutes.
9. Let cool and cut into chunks.
<h3>Tips</h3>
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