For the first time in my life, I lined up late into the night to eat.
On a business trip to Shanghai, a friend who was traveling with me gave me an amway to the Dongfa Road Tea Ice Hall. Before I left, my friend reminded me that this store had to queue up for a long time. But it is not easy to come to the magic capital, always have to punch a net red shop to be in vain.
The schedule was not finished until six o'clock in the evening, and it was already seven o'clock in the tea ice hall in Dongfa Province. The façade is very retro, with two floors, each with a door number. The first floor is reddish brown tiles with yellow traditional three-dimensional signage, and the second floor is the classic Hong Kong-style white-green red door number.
There are external windows on the left and right of the main entrance, but if you buy drinks and pineapple buns, you can buy them through the external window.
On the ground floor is the reception and kitchen, as well as a waiting area. In the waiting area, you can watch the master hand out a plate of roasted pork and staple food from the window, which is really a kind of torture for hungry people.
Queues have already begun at the door. Since you decided to punch the clock, you must eat it! We took the number and began a long wait. Finally at ten o'clock, we lined up for our seats.
After going upstairs, it looks like a classic Hong Kong-style restaurant.
Green shutters, leather folding stools, casual card seats, and overhead blade fans seem to have really come to the Hong Kong-style tea restaurant in TVB.
The menu of dongfa road tea ice hall is very rich, roasted pork, roasted rice, noodles, side dishes, Chinese and Western noodle rice, snacks, classic and new drinks, dazzling. At this time, it is particularly regrettable that there are only two of us, and if people order more food, they can have more.
Because we were so hungry, we quickly checked the menu and confirmed the dishes that we had confirmed a hundred times in our minds, waiting for the table.
The serving speed of Dongfa Province is very fast, and the drink is already on the order within a few minutes of placing the order.
<h1 class = "pgc-h-arrow-right" > the first pineapple ice in the province of Hong Kong & heavy chocolate ice</h1>
New summer drinks are accompanied by Eight Hi Ice Cream Balls.
Pineapple ice, is a cup full of pineapple juice plus a vanilla ice cream ball, there is really a large thick pineapple slice in it! It tastes sweet and sour, and the taste is relatively fresh. I think this is the first time I've tasted pineapple since I've had this summer.
Chocolate ice, is the taste of Awatian, coupled with a chocolate ice cream ball, cocoa lovers should especially like.
The first bite will feel particularly sweet, but the more you drink it, the more you get up. But pay special attention, drink this must use a straw, if you drink on the edge of the cup, it is easy to be choked by cocoa powder.
< h1 class= "pgc-h-arrow-right" > pork chop fried double egg rice with black pepper sauce</h1>
After a small appetizer with a drink, the next thing on the table is the fried double egg rice with black pepper sauce pork chop.
One of the characteristics of Hong Kong-style or Cantonese staple foods is simplicity. It is said that it is a black pepper sauce pork chop fried double egg rice, the plate is black pepper juice, pork chop, omelette, and three vegetable hearts.
Lift the omelette that covers the top and pick up a piece of pork chop, which is particularly thick. Take a bite, the meat is very firm, the black pepper juice is very good, sweet, not choking. It's good to eat pork chops and rice. For me, a pork chop lover, I am already satisfied.
<h1 class="pgc-h-arrow-right" > soy sauce chicken</h1>
Chicken with soy sauce is one of the signatures of Dongfa Province.
The surface of the oil chicken is brownish yellow and looks shiny and shiny. It smelled good, the marinade was sweet and not greasy at all. It should be the meat of the chicken leg, which is very tender and flavorful. The dipping sauce of the oil chicken is very special, it is green onion oil, and it smells like dumpling filling.
Each piece of chicken is also very thick, which is worth the price.
< h1 class="pgc-h-arrow-right" > scrambled shrimp with slippery eggs</h1>
This slippery egg scrambled shrimp is also too big for two people. The shrimp are large and also fresh. The amount of slippery eggs is sufficient, one spoonful down, and the cross-cutting surface is very thick.
But the slippery egg of Dongfa Province, not particularly "slippery", is cooked. People like me who like to eat hard-boiled eggs won't mind.
If you eat it alone, it doesn't have any taste, and it will be much better to pour soy sauce.
<h1 class= "pgc-h-arrow-right" > leak milk </h1>
Highly recommend this leaky milk! There will be some imagination before eating this dessert, but it is still a little unexpected after taking in.
The sauce can be chosen, and you can also choose to go with peanut butter or red bean paste. We chose chocolate sauce.
Cidoz + vanilla cream + butter, drizzled with a layer of cocoa powder, the heat is very large, but it also satisfies the taste buds.
The outer layer of toast has been roasted, it has a hard taste, but the inside is very soft, after cutting, the cream and the chocolate on the inside are fused, soft, not sticky, full of milk and the sweetness of chocolate, and the happiness is also bursting.
<h1 class="pgc-h-arrow-right" > written at the end</h1>
The weight of Dongfa Province is really quite large, and the shop is also a real fire. After eating and drinking, it was almost eleven o'clock, and the restaurant was still very lively, and some people were seated one after another. I can't tell if I'm having dinner or a late-night snack.
However, it gives supper an extra choice. No longer just eating crayfish, skewers or hot pot, eating some noodle soup, eating some Cantonese dim sum, roasted pork, it is also very satisfying.
If I had to say the most regrettable thing, I didn't eat their fresh oil pineapple bun (I really can't eat it). I could only look at the satisfaction in the window for a moment. Of course, in addition to pineapple buns, there are also lard bibimbap, medicinal beef stew, have not yet tried. Next time I go to Shanghai, I want to eat again.
Decided to pedal back to the hotel in the evening. The night is already a little cool. Blowing the wind, even if you pedal for almost an hour, you don't feel hot.
Shanghai is indeed Shanghai.
In the early hours of the morning, there are also people walking and walking dogs. The intersection is still full of traffic, but it is still much quieter, especially when the car turns into a slightly narrow section of the road, and the world will suddenly be quiet, as if only vision remains. Shops on both sides of the road are basically closed, but there are sporadic 24-hour convenience stores, various niche bars, and snack trucks in the corners.
Pedestrians at night pass through the light and darkness.
Big cities are fast-paced, but they are lit up 24 hours a day. The most soothing thing about late at night is light and food, but fortunately there are them here. Light and food, in an uneasy city, give humanity some sense of security.
Therefore, the late-night restaurant has such a charm.
Dongfa Road Tea Ice Hall
People's Square Store:
Room 1-2, No. 530 Fuzhou Road, Shanghai
Xintiandi Store:
Shanghai Ma Dang Road No. 388 Fuxing SOHO shop along the street D building
Dragon Dream Store:
5061-5069 Blue Atrium, 5th Floor, Dragon Dream Shopping Center, No. 1018 Changning Road, Shanghai
Nine Six Plaza Store:
No. 796 Dongfang Road, Pudong New Area, Shanghai, No. 131-132, Along the Street of Plaza 96
12:30,1210~
Text | Kaoru
Figure | Table notes
Edit | Kaoru
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