In the hot summer, a bowl of konjac shrimp soup, the taste is superb, with fresh shrimp, broccoli, tomatoes and eggs, are relatively low calorie ingredients, meat and vegetarian combination, nutritious and healthy. Konjac itself is easy to make people feel full, plus the material is really super full, there is this bowl, rice does not have to be cooked.
By xxh Flutter
<h2>Royalties</h2>
Konjac knots 200 g
Broccoli one small one
10 shrimp
1 tomato
1 egg
Salt to taste
2 scoops of tomato sauce
Ginger shredded to taste
1 tablespoon oil
Pepper to taste
<h2>Practice steps</h2>
1. Prepare all the materials
2: Stir-fry in oil and add water and seasoning to simmer the juice
3. Start the pot and plate
<h2>Tips</h2>
The juice of the tomato should be simmered in and out of the flavor
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