We changed the chef in the canteen, all the dishes were cooked in one pot, ugly and unpalatable, everyone was complaining, but still not solved. After ordering a few days of takeaway, the cost is too large, or it is more cost-effective to bring food at home. Share 5 dishes that are suitable for taking away, and do it every day, saving money than asking for takeaway, and eating well. Friends in need, hurry up and collect it, try to make it!
The first course: cold mix brine pig ears
How to do it: Treat the pig's ears cleanly, put the pot in cold water, add the shallot knots, ginger slices, cooking wine and blanch the water for 10 minutes, and then wash again. Pour oil in a hot pan, put in a handful of crushed rock sugar, sauté over medium-low heat to make the sugar color, pour in an appropriate amount of water, add an appropriate amount of star anise, cinnamon, fragrant leaves, dried chili peppers, grass fruits, soy sauce, braised soy sauce, cooking wine and mix well, after boiling on high heat, put in the pig's ears, turn to medium heat and cook for half an hour. Marinated pig ears, soak for a few hours to make the taste more flavorful, cut the marinated pig ears into thin slices, put them on a plate, add an appropriate amount of dried chili noodles, cooked sesame seeds, pour in hot oil, stimulate the aroma, and then add an appropriate amount of soy sauce, oyster sauce, sugar and rice vinegar, stir well.
The second course: tempeh roasted fish belly
How to do it: Wash the fish belly with hot water, cut into small pieces, fry in hot oil until the surface is golden brown, turn it aside, add ginger, pickled pepper and tempeh to sauté, drizzle with an appropriate amount of cooking wine and raw soy sauce and stir-fry well, you can get out of the pot.
The third course: dried sour and spicy radish
Specific method: Dry clean radish, cut into small pieces, put into a pot, sauté dry water vapor, and serve. Pour oil in a hot pan, add sour chili peppers and garlic to fry until fragrant, then add dried radish and stir-fry for a while, add an appropriate amount of soy sauce and oyster sauce and stir-fry well, you can get out of the pan.
Fourth course: bacon stir-fried dried bamboo shoots
Specific method: soak the dried bamboo shoots for two days in advance, remember to change the water halfway through to avoid spoiling. Soak the dried bamboo shoots, put them in a rice cooker and cook for half an hour, wash and drain. Wash the bacon with hot water, cut into thin slices, sauté in hot oil, then stir-fry the dried bamboo shoots for a while, add salt, soy sauce, oyster sauce, cooking wine and dried chili noodles and stir-fry well, then you can get out of the pot.
Fifth course: scrambled eggs with shiitake mushrooms
To do this: Wash the mushrooms and cut them into thin slices; wash the garlic seedlings and cut them into small pieces. Pour oil in a hot pan, heat until it is 80% or 90% hot, pour in the beaten egg mixture, fry until it is formed, cut into small pieces, and serve. Leave the bottom oil in the pot, add the garlic stalks to stir-fry, then add the shiitake mushrooms and stir-fry for a while, add the eggs to mix, add the appropriate amount of salt, soy sauce, oyster sauce, cooking wine and dried chili noodles and stir-fry well, and finally add the garlic leaves and stir-fry well, you can get out of the pot.
Do you like these 5 simple and delicious next meals? Feel free to leave a message to share your opinion.
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