The braised one is tired of eating, so eat it in a different way, simple and time-saving.
By wenna leprechaun
<h2>Royalties</h2>
Beef tendon 2 grains
Marinated beef seasoning: star anise, ginger and green onion.
Soy sauce, dark soy sauce, salt, southern ginger, garlic, cooking wine, star anise, cinnamon, fragrant leaves, yuantuozi, rock sugar, water to taste
3 cloves of garlic
Sesame oil, soy sauce, chili sauce to taste
Millet pepper. 1 pcs
<h2>Practice steps</h2>
1. Hema freshly bought beef tendon meat, soak it in cold water for an hour after arriving home. After the blood comes out, wash it, boil it with cooking wine ginger and shallots, drain the blood again, add star anise leaves and cook it for about 40 minutes.
2, took a piece of not too big, took it out to cool, I directly put it in the refrigerator.
3, in preparation a little ingredients, I use cucumber a millet pepper, garlic and shallots.
4: Cut the cucumber well
5: Cut the cooled beef into thin slices.
6, make seasoning: oyster sauce, soy sauce, sugar, white sesame seeds, cumin powder, vinegar, sesame oil, millet pepper, garlic and shallots. You can also put some coriander. Stir well and set aside.
7: Put the cucumber and beef together.
8, the prepared seasoning is poured in and stirred evenly, the taste is not too good. ^_^ Ahhhhhhhhhhhhhhh
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