Speaking of Puning dried tofu, it is a household name, golden squares, crispy skin and tender flesh, is the favorite of Puning people! Take a bite, the crisp bean fragrance overflows the bosom, this taste, for a long time, is every Puning people, especially the puning population who leave the hometown to remember the taste of hometown! Returning puning wanderers, foreign guests, come to Puning, always have to taste this unique puning dried tofu taste. Puning has a long history of making dried tofu, and the first to make dried tofu was a person from Guangnan Village in Liaoyuan Town, who learned to make dried tofu as early as the early Ming Dynasty.
Dried tofu is the abbreviation of dried tofu, one of the traditional Chinese soy products, is a reprocessed product of tofu. Salty and refreshing, hard and tough, not bad for a long time, it is a delicacy in all major Cuisines in China. As another form of tofu, dried tofu has a flexible taste that tender tofu does not have, and it is also one of the favorite vegetarian foods of many people, and the reputation of this "vegetarian ham" is not false. In Puning, in addition to Guangnan Village, the best craftsmanship in making dried tofu is Dongpu Village, where the skin of Dongpu dried tofu is flexible and the inner meat is tender and smooth, which is very authentic. Without further ado, today the uncle went to the kitchen to teach you to make dried mushrooms and dried beans, I hope you eat happily
Mushrooms, white fruits, white leaves, dried beans, green onions, salt, sugar, soy sauce, sesame oil, edible oil to taste
1, first of all, the mushrooms are soaked, the white is shelled and the old skin is removed, the washed white slices are sliced, the beans are cleaned and sliced, the green onions are removed from the roots and washed with rotten leaves, and the green onions are cut into green onions and white onions and opened for use;
2, then squeeze the soaked mushrooms dry water, boil the water pot, put salt in the water, boil the water into the white fruit blanch for three minutes to fish out and rinse, the white also into the water blanched, slightly roll out the rinse, open the oil pot, the oil is hot into the white oil, the white is jade into the mushroom, slightly into the white fruit and dried beans, the time does not need to be long, pour into the colander together to drain the oil and set aside;
3, finally the oil is hot into the green onion white stir-fry, the oil into the salt to beat the taste, the aroma in and out of the oiled ingredients turned evenly, into the sugar to freshen, soy sauce seasoning, MONOS glutamate flavor, cover the lid stew a kind of seed, open the lid into the green onion and turn evenly, drizzle sesame oil to increase the fragrance and brightening can be served on the table to eat ~
Fragrant, delicious Q bomb mushroom fried dried beans are ready, if you like, you can try it yourself~
Uncle tips
1, casual combination of ingredients taste beautiful;
2, the small dried beans look inconspicuous, but the production process is very cumbersome, to go through more than a dozen processes such as grinding beans. The main raw material of Puning dried tofu is soybeans, which are mixed with potato flour, gypsum and brine.