#Ladder Plan # People who have been to Suzhou must have eaten this snack of marinade dried beans, that salty with sweet, fresh and tendon taste, as long as you have eaten it once will be obsessed with it, of course, now supermarkets can buy, a few dollars a small box, I often buy to eat, but that box is really not eaten, unconsciously eat out, so I want to try to do it at home, if you can, you want to eat it yourself, don't have to go out to buy.
Before doing it, I first looked at its formula, found that in addition to additives and vanilla essence I did not, the other are very common and homely, and then check the Internet to check the production method, it is also very simple, everyone can do, so, choose the day is not as good as the day, today to do it, if you are interested in it also come to see it!
Marinade dried beans
On the Internet about the production of this brine dried tofu in the selection of materials there are several versions, one is made with old tofu cut into thick slices of fried, the second is made after frying with thin dried tofu, the third is made after boiling water with oil tofu (tofu bubble), I think these three methods have their own advantages, the biggest difference may lie in the difference in taste, oil tofu is easier to taste, the taste is softer and sticky, dried tofu is more muscular and chewy, and the taste of old tofu should be between the two.
You can choose according to your taste preferences, I prefer the chewy texture of the tendons, today first use dried tofu to make, and then have time to try the other two to see which is better.
The dried tofu should be selected as a thin and odorless dried tofu, washed and cut diagonally into triangles.
Pour a little oil in a pan, dry the dried tofu with kitchen paper, then fry both sides in a pan over medium-low heat until brown, and the skin becomes hard and crisp.
Put the fried dried beans out first, leave the bottom oil in the pan, add a few rock sugars to fry out the sugar color, add a few star anise, fragrant leaves and cinnamon to fry the aroma, and then pour the dried beans in, stir-fry to color.
Add water to the pot, the water should not be dried beans, then add an appropriate amount of soy sauce and soy sauce, cover the pot, bring to a boil on high heat, turn the heat to low and simmer for 30 minutes.
After 30 minutes, do not open the lid of the pot first turn off the heat and simmer for 20-30 minutes, it does not matter if the time is longer, this step is to make the dried tofu fully absorb the marinade, eat more flavorful.
Then open the lid of the pot and open the high heat to collect the juice, while collecting the juice, stir-fry with a spatula to avoid pasting the pot, turn off the heat when the soup is almost collected, sprinkle a little sesame seeds, and put it on the plate to eat.
Cheap and good, delicious taste, salty and sweet homemade snacks - marinade dried beans are ready, I personally like this kind of tendon and chewy taste, the more chewy the more fragrant, used to accompany porridge, wine, drama is very suitable, do you want to eat? If you want to eat it, try it!
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