According to the different processes, yellow tea is generally divided into three categories: yellow tea, yellow tea, and yellow bud tea, and yellow tea includes more teas, including Guangdong Big Leaf Qing, Huoshan Yellow Tea, Huoshan Maojian, Zhejiang Wenzhou, Pingyang Huangtang, Beigang Maojian, Yuan'an Luyuan Tea, Junshan Silver Needle, Mengding Yellow Bud, Huoshan Yellow Bud and so on.
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Yellow bud tea is picked with a single leaf or plucked a bud and a leaf processing, the types of yellow bud tea mainly include Junshan silver needle, Mengding yellow bud, Huoshan yellow bud.
Yellow bud tea shape is firm, straight, golden color, smooth, after brewing, the soup color apricot yellow, clear, mellow taste, refreshing, high aroma.
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Huang Xiao Tea is made by processing the delicate bud leaves collected from the tea plant.
The types of yellow tea mainly include Maojian of Shan, Huangtang of Pingyang, Maojian of Beigang, Luyuan Tea and so on.
Yellow tea shape micro-roll, yellow bright color, white show full of luxury, after brewing, tea soup orange yellow, translucent, there is a strong pine smoke aroma, taste mellow sweet and refreshing.
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Huangda tea is made from one bud two, three leaves or even one bud four or five leaves from the tea plant. The types of yellow tea mainly include "Guangdong big leaf green" and "Huoshan yellow tea".
Yellow tea, dry tea stem strong leaf fat, golden brown color, after brewing, tea soup color dark yellow with brown, taste mellow, fresh, there is a high and tender caramel flavor.
summary
Yellow tea also has different shapes due to different varieties and processing techniques.
Such as Junshan silver needle, the bud head is fat, white cloth, the shape is like a needle. The masked yellow teeth are flattened and straight, and the white is exposed. Yellow tea leaves are thick and strong, the stems are long and connected, and the color is bright.
The shape of yellow tea is slightly rolled into pieces, and the white is full of color, and the color is yellow and bright and oily.