Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is a "chestnut peanut chicken foot soup", like this dish friends welcome to pay attention to me.
<h1 class= "pgc-h-arrow-right" > introduction: On cold days, Cantonese people love to use chicken feet to cook soup, with these 2 things, rich in collagen, but also beautiful</h1>
Cantonese people have a set of soup, pig's feet, chicken feet, etc. are the best raw materials for soup, the time, skills are mastered, the taste and value of the soup is quite rich, cold days, chicken foot soup can be paired with peanuts, chestnuts, chicken foot soup full of collagen, often drink good for the skin also beauty, this chestnut peanut chicken foot soup, I did a family fell in love with it, in addition to salt, other seasonings and spices are not needed, the soup is particularly delicious and fragrant, the following I will share the method of this chicken foot soup to everyone, Although it takes a long time to make, it is not difficult, and a soup can be easily prepared and served, and then we will learn together.
<h1 class="pgc-h-arrow-right" > chestnut peanut chicken foot soup:</h1>
Spare ingredients: 10 chicken feet, 150 grams of peanuts, a little salt, 150 grams of chestnuts, 1500 ml of water;
Production process: The first step, the chestnuts I use is directly to the skin, peanuts to prepare a handful, in advance put in the water to soak a bubble, almost half an hour, soaked easy to cook;
The second step, the chicken feet are prepared to produce an appropriate amount, cut off the nails, the chicken feet are treated clean, the pot is blanched in cold water, and after the pot is opened, it can be fished out, and after controlling the water, it can be used;
The third step, soak the water peanuts into the pot, add enough water, start boiling, continue to cook for 20 minutes after the pot is opened, put the peeled chestnuts in, continue to cook on high heat for a while, almost 15 minutes;
The fourth step, at this time, the peanuts are relatively soft and sticky, put the blanched chicken feet into the pot, and continue to cook for a while with medium heat, nearly half an hour;
In the fifth step, after the chicken feet are also fully cooked, season with salt according to personal taste, continue to cook for 10 minutes to let it taste, the soup is ready, turn off the heat, put it out in a bowl, and eat it while hot.
Xiaobian summary: chicken feet are rich in collagen, for the beauty of the skin has a good help, chicken feet eat a lot, lemon chicken feet, tiger skin chicken feet, etc. are very classic practices, and Cantonese people prefer to drink soup, they often use chicken feet to cook soup, with some peanuts and chestnuts, the taste and value of this soup are very good, in cold days to often drink soup, there can be a soup on the table, can help open the appetite of the family, and warm on the body, go out is not afraid of cold, learn the method of Cantonese soup, You can also make a nutritious and delicious soup at home, which is much better than a restaurant, and the key cost is also affordable.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, if the chestnut is skinned, you can put it in a pot of boiling water in advance to cook, you can easily peel, feel trouble can be like me can directly buy peeled chestnuts, peanuts are more difficult to cook, you need to put a bubble in water beforehand, soak it, suck enough water, peanuts can easily be boiled to soft glutinous;
2, chicken feet do not directly use to cook soup, otherwise there will be a peculiar smell, it will be blanched in advance, with cold water, so that you can force out the blood and water, eat more clean and hygienic, but also no peculiar smell, this each ingredient cooked at different times, so remember to separate the pot, do not cook all the ingredients at once, otherwise the taste will be affected;
3, the time to cook the soup is relatively long, so the water should be added at the beginning, chicken feet are different from other meat, chicken feet are very easy to cook, so put into the pot to cook for half an hour is enough, this soup does not need to add spices or too much seasoning, I add some salt before coming out of the pot, the taste is very sufficient.
Cantonese people use chicken feet to cook soup, nutritious and delicious, high value, if you also think that this chicken foot soup is not bad, welcome to collect it to learn, or share it with more people in need!