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#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

During this time, the weather is hot, the old man in addition to sweet potato porridge also has nothing to eat, today to his old man stew some nutritious soup to supplement.

By Linxiang 6196572983

<h2>Royalties</h2>

1 suckling pigeon

American ginseng (tablets) 20 tablets

12 dates

Ginger slices 5 g

Salt to taste

<h2>Practice steps</h2>

#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

1. Prepare the ingredients

#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

2. Clean the pigeons

#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

3: Place in a saucepan and add all ingredients

#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

4: Add the water that has deserted the pigeons and set them on fire

#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

5: Bring to a boil over high heat, skim off the foam, turn to low heat and simmer for about 1.5 hours

#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

6, with chopsticks can be picked apart

#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

7: Add salt to taste and cook for about 1 minute

#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

8: Put the pot out of the pot and put the bowl

#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

9. Ready to eat

#Summer Appetizer #Red Date American Ginseng Stewed Pigeon

10. A nutritious and delicious dish of red dates and American ginseng stewed pigeons is ready

<h2>Tips</h2>

Pigeons are eaten by people with good teeth and can be simmered for about 1 hour

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