Late spring and early summer favorite low-fat light food, you can also try it!
By Mrs. Liang Big Face 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Soba noodles 100 g
Four Seasons Treasure Smooth Peanut Butter 10 g
Minced beef 30 g
Butter 10 g
Table salt 2 g
Soy sauce 5 g
Green pepper 10 g
Rosemary thyme 1 g
<h2>Practice steps</h2>
1. Prepare the required ingredients.
2: Boil the soba noodles in boiling water and fish them out.
3: Pour butter into the pan and sauté the fresh spices.
4: Stir-fry the beef foam until fragrant.
5: Add green pepper and mix well.
6: Pour in the soba noodles.
7: Add the silky peanut butter of The Four Seasons treasure and mix well.
8: Turn off the heat and remove from the pot.
9. The aromatic soba noodles are low-fat and delicious.
10, breakfast favorite, you also try it!
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