<h1 class= "pgc-h-arrow-right" > take you to understand the Sichuan Tibetans, Tibetans eat these delicacies, no wonder Ding really looks so handsome</h1>
Recently, the Tibetan guy who is very popular has brushed the screen on all major networks, and Ding Zhen in the video looks really simple and handsome. Everyone knows that Ding Zhen is a Tibetan guy, and Tibetans have an exotic atmosphere. But many people at first thought that the Tibetans were in tibet, but in fact, Ding Zhen was a Sichuanese and belonged to Aba Ganzi Prefecture in the Tibetan region of Sichuan.
Today I will take you to understand the Tibetan people in Sichuan, where in addition to handsome guys like Ding Zhen, there are also various cuisines.
Sichuan Aba Ganzi Prefecture belongs to the western region of Sichuan, we all call it West Sichuan, very early heard others say that the scenery of West Sichuan is very beautiful, not worse than Tibet, Xinjiang region, but has not had the opportunity to go.
One side of the water and soil to support the other side, China's land is vast, each place's customs and customs, food culture is different. As a Tibetan area in Sichuan, do you know what they all eat?
Speaking of Tibetans, we can think that they definitely eat beef and mutton, because they mainly live by herding cattle and sheep. So foods like beef jerky, milk, dairy products, lamb and other foods are what they often eat. In addition to these, there are various cuisines, today to take you to understand the food eaten by the Tibetan people in Sichuan, let's take a look at it
1. Fragrant pork leg
The fragrant pork leg of Ganzi, Sichuan, is a national geographical indication of agricultural products. Fragrant pig is different from ordinary pigs, it belongs to the precious breed. The fragrant pig is short in size, the skin is thin and tender, and it is very tender and delicate. Fragrant pork legs produced in The Tibetan areas of Sichuan have a history of more than 500 years, and in the Danba area of Sichuan, every household makes fragrant pork legs, which is the most representative Tibetan cuisine in Sichuan.
2. Green pineapple noodles
This noodle is a flavor snack from the western Sichuan region, made with spinach juice and eggs and made into a dough, and then rolled into thin noodles, the taste is tough, and the texture is dense and smooth. And with the delicious chicken soup, the noodle soup is very delicious and delicious. Spinach is rich in nutrients, this bowl of noodles is fully nutritious, suitable for all ages, is a very healthy and nutritious staple food.
3. Smoked beef
Sichuan Ganzi specialty, MaiQiu's smoked beef is still difficult to forget, beef strips are very large, torn by hand, the inside is red, the outside is black and bright, the entrance is crisp and sweet, and it does not plug the teeth between the teeth, and the taste is particularly good. It is not like the air-dried beef of mongolia, this smoked beef is more fragrant and flavorful.
4. Corn bun
Corn is also the main grain in the Tibetan areas of Sichuan, the plateau area, suitable for corn planting, people make corn into corn film, nutritious and delicious, providing rich nutrition for people's bodies.
5. Milk residue and ghee
The milk is beaten to separate the ghee, refined, and the remaining milk is boiled over a boil, which is cooled and turned into yogurt water. Finally filtered with a filter, the remaining residue is milk residue. Milk residue is white, the taste is sour, has a strong digestive effect, many Tibetans will go out with milk residue, because it is dry products, it is very easy to carry.
6. Rice dumplings
It is one of the traditional staple foods of Tibetan herders in Sichuan, who eat it almost every day. It is the sun-dried and fried barley, and then ground into a thin noodle, and does not peel, the dietary fiber can be said to be very rich. Add some butter tea to knead into a ball, so it is easy to carry, very suitable for herders' life, go out with bowls and chopsticks, find some tea, add some meat and wild vegetables, mix it and you can eat it.
These are the daily food of the Tibetan people in Sichuan, and the things they eat are very natural and clean, very Sichuan-western flavor. In the past few days, Ding Zhen, a well-known Tibetan hanzi, may eat these foods every day.