Craftsmanship and taste have always been complementary. Those restaurants that can be opened for decades at any time, without a few brushes, can not withstand the toss of foodies. Especially in Zhengzhou, if you dare to open a shop in the western suburbs, and you still have roots, it is really two shots.
This restaurant on the cotton spinning road, as long as the door is reported, there is no household around it that is unaware, and even its predecessor is the Huimin canteen of the Third National Cotton Factory. The restaurant is not much bigger, the decoration is also general, go in and take a look, and even have a sense of the times that have experienced great changes.
Among the diners who come to eat, look at the age, the elderly are the majority. This is not to say that the restaurant does not meet the aesthetic definition of today's young people. Instead, I feel that if a restaurant can make the old man eat up to taste good, and praise from the bottom of his heart, it must be a taste at home.
Squirrel fish, there are old eaters so described, "eat the price of the stall, but enjoy the level of high-end restaurants." A seemingly simple sentence, but invisibly gave this dish a high evaluation. The outer layer is scorched and crispy, and after being covered with sweet and sour sauce, every piece of fish is glowing. The fish inside is still very tender, and even if you eat it in a big bite, you can't eat the fish bones.
Make squirrel fish, knife knife to see kung fu. Grass carp to remove the main spine, first cross more than twenty knives, and then vertically cut more than a dozen knives, one horizontal and one vertical, the fish flesh is clearly rooted. Pick it up and shake it, then wrap the starch and fry it, fish it out like a chrysanthemum, and can't help but make a "wow...".
Fried noodles, it is not as simple as a staple food in this restaurant. Its appearance has been praised by many diners, and the boss is not modest at all after hearing it. The fried noodles are fragrant with oil, they are not dry or hard to eat, the softness is just right, and it also has a layer of burnt texture. The most important thing is to eat a plate, and there is no oil at the bottom of the plate.
The secret of making the fried noodles taste fragrant without oil lies in the pots and pans used. I thought it was fried in a pot, but the boss said it was fried on a steel plate. Stir-fried noodles made of iron plates can ensure even heating, the noodles are clearly rooted, and they have a caramelized taste.
Grilled lamb, a classic dish in the mouths of old diners. This dish seems to be light and light, and you will know that it is not simple when you bite it. The lamb is made of fat and thin lamb ribs, which are hung with soup juice, and the entrance is soft and fragrant, and the taste of lamb is completely inability to eat.
The charred lamb is also the handle in the store. Old diners invite friends to come here for a drink and chat, and it is bound to appear. To eat this dish, you should take a bite while it is hot, the outer layer is hung thin, and after frying, it is crispy and delicious, and the lamb inside is still tender.
The pot is three fresh, and when it is served, it is poured on the fried pot while it is hot, and the aroma floats out. The soup seeps into the cracks of the pot, and the crispy texture of the soup is laced with the fresh aroma of the soup. The squid meat is thick and full of freshness as soon as you enter it.
This trip, we also have our own understanding of this store. Don't look at the restaurant dining environment in general, the dishes are traditional, and there is not even a particularly big highlight. But it is because of the owner's intentions that every dish is eaten with a high-quality experience.
- Two or three things in the old canteen -
Shop Name: Deshengxuan
Address: Zhengzhou City Cotton Spinning Road and Tongbai Road intersection to the east 100 meters south of the road (click to navigate)
Consumption: 50 yuan per person
Business hours: 10:00-14:30 17:00-22:30