Years ago, the table was inseparable from meat dishes, resulting in a lot of oil stored in the body, and the panic appetite that always felt greasy also dropped a lot. Therefore, years later, I especially like to eat some meatless light food and some sour and spicy snacks, and recently like rolling dough, stuffed skin, sour and spicy powder have occupied my table, these characteristic snacks are fragrant and spicy, sour and appetizing, especially able to relieve greasy and untapped, and very appetizing. Today, I will share 6 recent snacks that I have eaten recently, "3 hot and 3 cold", delicious and appetizing, worth a try!
<h1 class="pgc-h-arrow-right" >, swallow noodle kneading</h1>
Swallow noodle kneading is a more famous snack in The Guyuan area of Ningxia, mainly made of noodles, which was not common before, but in recent years it has been very popular, often appearing as a cold dish at major wedding banquets. Slender swallow noodles kneading and eating smooth and flexible, eating methods, tastes are very diverse, mainly sour and spicy cold mix, with some fried salty leeks and crisp cucumber shreds, eating a special appetizer.
<h1 class= "pgc-h-arrow-right" > two, roll out the dough</h1>
Rolling dough skin is a more traditional special snack, soft dough skin is very strong and tough, rolling dough skin into the special oil spicy seeds, sour and spicy delicious very appetizing, meat to eat a bowl is very depressing. Rolling dough is often eaten with some beef tendon noodles or black rice skin, soft rice skin and strong rolling dough skin, both of which are addictive and affordable.
<h1 class = "pgc-h-arrow-right" > three, sour and hot hand rolling powder</h1>
Sour and spicy hand-rolled flour is a particularly popular snack in my family, and I basically eat a bowl every time I go shopping with friends. Non-handmade hand-rolled powder has different shapes, some are wide and thin, some round and flat, but the taste is not as strong as that made by hand, and the sour and spicy hand rolling powder of the general hotel is pure handmade, and the taste is better when eaten. In addition, you can also add some fresh vegetables you like according to your preferences, a bowl of belly is full, and you can also be addicted to your mouth.
<h1 class= "pgc-h-arrow-right" > four, spicy hot</h1>
Spicy hot is the favorite of many friends, due to the influence of eating habits around the world, spicy hot taste is endless, but the most commonly eaten is still spicy. However, among the many flavors of spicy hot, I like the spicy hot in my hometown and the northeast the most, the spicy hot in my hometown is made of the unique wide powder of my hometown, the taste is biased towards spicy, and the northeast spicy and sticky put a large spoonful of sesame sauce, which is very delicious. This is just a year of eating too much meat to panic, it is particularly hungry for this bite.
<h1 class= "pgc-h-arrow-right" > five, sour and spicy rice noodles</h1>
Would you drive more than ten kilometers to eat it for a mouthful of food? My answer is yes. New Year's eve slaughter of pigs, all day is full of table meat dishes, eat more appetite is gone, this year is over, the heart of this rice noodle shop also opened, non-stop to eat a pot. The sour sauerkraut is paired with smooth and powerful rice noodles and spicy chili oil, and every time the soup is drunk, it is really enjoyable to drink the soup later in the year.
<h1 class= "pgc-h-arrow-right" > six, potato churn</h1>
Potato churn is a special snack on my side, mainly made of hometown special potatoes, cooked potatoes peeled and cooled, put into the container to pound hard, and the taste of potato churning dough is mainly two, in addition to the syrup water flavor shown in the picture, there are also flavors made of oil and vinegar, but I am more forward.