Hello everyone, it's a pleasure to share this dish of spicy duck neck with you.
Royalties
Duck neck 500g, oil, green onion, garlic, chili sauce, cooking wine, grass fruits, sugar, salt, ginger, dried chili, soy sauce, fragrant leaves, peppercorns
1. Prepare the duck neck
2. Prepare the excipients used
3. Wash the neck of the duck and cut into sections
4. Soak the duck neck in water for 20 minutes. Soak in bloody water
5. Fill the pot with water, add cooking wine, bring the duck neck to a boil, rinse the duck neck with warm water
6. Stir-fry the peppercorns and peppers until fragrant
7. Then pour in the star anise, herbs, fruits, shallots, ginger, garlic and stir-fry evenly
8. Pour boiling water, cook the cooking wine, add soy sauce and sugar to bring to a boil
9. Put down the blanched duck neck
10. Bring to a boil over high heat, reduce the heat and simmer for 1 hour, then remove and let cool