Ningbo, referred to as Yong, a sub-provincial city, a city listed separately in the plan, a larger city with the authority to formulate local laws and regulations, the first batch of coastal open cities, China's coastal cities, the top 15 cities in the comprehensive competitiveness of Chinese mainland, one of the five major regional centers in the Yangtze River Delta, the economic center of the south wing of the Yangtze River Delta, the economic center of Zhejiang Province, the modern international port city, the following small series to share with you the 8 local cuisines that you want to taste in Ningbo City.
1. Ningbo tangyuan
Zhejiang traditional famous spots, the main ingredients are glutinous rice, black sesame, lard, sugar, osmanthus and so on. Using the slurry hanging technique, the glutinous rice is made into a non-dry and non-stick water milling powder; then the black sesame seeds are cooked and ground, and the pork plate oil is added, sugar, etc. are mixed into the filling; the water milling powder is used as a leather blank, wrapped in the filling and kneaded, and cooked in a pot of boiling water, sprinkled with a small amount of white sugar, osmanthus flowers and red and green silk. The characteristics are that the color is white and glowing, sticky but not sticky, the skin is smooth and filling, and the taste is sweet.
2. Xikou mille-feuille cake
Xikou mille-feuille cake is a specialty food in Ningbo. In Xikou to make mille-feuille cake has a history of more than 100 years, it has a square shape, divided into 27 layers, layered, golden and green, crispy, sweet with salty, salty with fresh, unique flavor, after eating people mouth fragrant, tireless.
3. Lubu bean crisp candy
Lubu bean crisp candy, is the traditional brand-name food in Yuyao, its color, aroma and taste are superior, and "Three North Lotus Silk Candy" is the same name, selling well everywhere and famous all over the world.
4. Three fresh head soups
Sanxiantou soup is the first hot dish set up in Cixi Beixiang to entertain guests. The ingredients are mainly meat balls, sea shrimp, egg slices or shredded chicken, accompanied by yellow sprouts, winter shoot slices, bean noodles (thread flour) and so on. Sanxian is named after the three animals that are drawn from the sea, land and air (because chickens have wings to represent birds in the air).
5. Longshan yellow mud snail
Longshan yellow mud snail is mainly produced in the Longshan area of Cixi, mollusks, shaped like broad beans, the flesh is crisp and tender, such as snails and thin shells, spitting sand, sand black like iron, to peach blossoms when the taste is beautiful, pickled.
6. Cixi rice cake
Cicheng rice cake is a pastry made of high-quality stemmed rice, which is a traditional famous special product of Ningbo City. Cicheng rice cake production has a long history, with a history of thousands of years.
7. Fish noodles
Fish noodles are one of Ishiura's specialties, which are made into noodles with rice or mackerel meat, and when eaten, they are quickly fried with fresh vegetables such as cabbage and winter shoots and then hooked into a paste. In this way, this dish has the umami taste of vegetables and fish, and the fishy taste of fish is reduced.
8. Ning-style eel paste
Ning-style eel paste is very simple, as long as you follow the recipe step by step you will definitely enjoy a delicious dish, Ning-style eel paste is one of the most distinctive dishes in the Chinese cuisine of Zhejiang cuisine, Ning-style eel paste with eel as the main ingredient.
The above is to share with you ningbo's 8 local cuisine, the taste is very good, friends to Ningbo can find a taste, welcome Ningbo friends to leave a message to supplement.
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