Every summer and autumn, the two harvest seasons, there are always many fruits on both sides of the road or in the park, many of which can be eaten, because they are originally fruit trees, because they have ornamental value and are used as green trees. For example, lotus mist and grapefruit in the south, purple-leaved plum trees and almond trees in the north are common on the side of the road. Peach is also a kind of fruit tree used as a green tree, ripe in July will be hollow, used to be often eaten as a snack, now when ripe, the fruit fell to the ground, looking painful, but no one picked up.
Peach is a fruit unique to the south, native to Southeast Asia, and is a typical tropical fruit tree. Now the distribution area of pu peach in China is wide, before only Hainan has wild species, and now many provinces, such as Liangguang, Fujian, Yunnan, Taiwan and other places have cultivated. Since it is a fruit tree, people are naturally looking forward to its fruit, and the fruit period of the peach is in July, when the ripe fruit is very characteristic and hollow. After fully ripening, the pulp and core of the peach are naturally separated, and if you shake it slightly by hand, you can feel the gap in the middle, which is hollow.
In addition to the hollow feature, the peach also has a very obvious feature, there is a gap in the bottom of the fruit. The ripe peach peel is bluish yellow, the fruit shape is very rounded, the bottom of the fruit has a bulge, leaving gaps, and the shape is a bit like a miniature version of the pomegranate. As a wild fruit unique to the south, pu peach was often eaten as a snack by many rural babies in the past, and when it was cool in the evening, they went to the wild to pick and eat while picking. Because this fruit has a seam at the bottom, it often leaves some eggs or dirt, so you must pay special attention when eating.
Peach this fruit tastes very good, it can be eaten with the peel, the flesh is very crisp, the first taste of sweetness is light, and then taste it carefully, the sweetness will become more and more intense, in the past many rural babies think that this is very magical, they are more willing to eat. Now that the living conditions are better, the fruits on the market are dazzling, and everyone gradually stops picking peaches to eat, as wild fruits, it is obvious that the peaches have been forgotten.
But now the peach has once again entered everyone's field of vision, this time as a green tree. Peach has a strong adaptability, and there are not too many requirements for the surrounding growth environment, especially the soil, not to mention the requirements, acidic, alkaline or black soil, laterite, can adapt, and grow well. The leaves of the peach are emerald green and tangible, the tree shape is beautiful and neat, and it is best used as a green tree, and it has been planted in large quantities today, and it is common in the south.
Now it is the fruiting period of the peach, and the small green fruits are hung on the trees on the side of the road, and the number is very large, and the branches are heavy, which is very pleasing to watch. Unfortunately, the popularity of the peach is not high, although its fruit is delicious, but many people do not know that this fruit can be eaten. And now the peach is a green tree on the side of the road, absorbing the exhaust of the car and harmful substances in the air all day, and many people are worried about the safety of the fruit and dare not eat.
The ripe peach fruit fell naturally because no one picked it, and the full fruit fell to the ground, and no one picked it up, and eventually it could only rot and become fertilizer. In fact, the peach is both healthy and nutritious and delicious, with both edible value and medicinal value, the fruit can be used in medicine, can cool the blood and stop the bleeding. And its fruit has a very unique fragrance, this fragrance is very useful, can be combined with other fruits to make candied fruit or dried fruit, can add fragrance, play a role in icing on the cake.
Moreover, the peach itself can also be used as a fruit wine or beverage after fermentation, and now there are processing plants that have discovered the business opportunities. In short, the peach is of great use, and if you encounter this fruit in the wild, don't miss it.