Black ants have long been used as medicine, or as a traditional Chinese medicine ingredient, the most common is that someone will use black ants to brew wine, black ants bubble wine has the effect of meridian activation, strong muscles and bones. Even in Guangxi, there will be ant grinding powder mixed with meat filling, and there are also ants to cure ringworm, tracheitis, etc.;
Then the following will introduce the use of black ants to brew wine, black ants can use filter bags to pack the ants, put them into a clean glass container or use a pottery container, pour in the appropriate liquor, and place it in a cool and dark place for about 30 days to drink. So what do we need to pay attention to in this simple process of brewing ant wine?
What kind of liquor to choose first? The choice of liquor is not necessarily the more expensive the better, most of the liquor on the market will be through more or less edible alcohol, cyclamate, spices, etc. blended, these additives can adjust the taste that any consumer needs: soft, fragrant, etc., but this is not the traditional sense of pure grain wine, the traditional sense of pure grain wine should be fermented by solid state method, do not add any flavor and flavor additives, to maintain the original taste of the liquor itself.
In addition, the selection of liquor with low ester content, due to the low saturation state of the trace elements of the liquor itself, can better dissolve the medicinal ingredients of the medicinal herbs, if it is a liquor containing additives, it will not be able to do this, and even affect the efficacy because of the additives.
Finally, about the bubble wine must not choose plastic bottles, or the market to fill the water PET material plastic barrel, water and wine are still different after all, itself contains acid and alkali substances, so be sure to choose glass bottles or pottery containers.