Don't always make wide chicken wings, come and get something fresh
By the fifth floor lives a nail
<h2>Royalties</h2>
8-10 chicken wings
A pinch of peppercorns each
2 scoops of watercress paste
A few slices of green onion, ginger and garlic
Light soy sauce 2 scoops
Rock sugar 2 pieces
Qin pepper crushed one large ~ spoon
<h2>Practice steps</h2>
1, chicken wings washed, kitchen paper to absorb the surface moisture, obliquely cut a few knives
2: Put a little oil, low heat, fry the chicken wings until golden brown on both sides, add the chopped Qin peppercorns and peppercorns, sesame peppercorns, stir well
3, add soup over the chicken wings, put in two spoonfuls of soybean sauce, two spoonfuls of soy sauce, two pieces of rock sugar, green onion, ginger and garlic, bring to a boil over high heat, turn to medium heat, 20 minutes, collect the juice on high heat, out of the pot! Open nibble!
4, out of the pot forgot to take pictures, remember that there are only three left.
<h2>Tips</h2>
After adding the soup, you can try it salty, because the soybean paste and soy sauce are salty, and there is generally no need to add salt.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.