Tender chicken with well-defined rice, so delicious! Under the rice artifact, the rice cooker said: It's amazing!
By Kitchen God Balls
<h2>Royalties</h2>
Lute legs 500g
Salt 3 g
5 cloves of garlic
A pinch of ground black pepper
2 scoops of cooking wine
Curry paste 2 scoops
1 scoop of light soy sauce
1 scoop of cotton sugar
Rapeseed any
Rice 2 bowls
<h2>Practice steps</h2>
1, pipa leg bone removal treatment, eat more enjoyable haha ~ I am using scissors directly cut, the tendon treatment will be easy to deboning
2: Add black pepper, minced garlic, cooking wine and a little salt to the boneless chicken for half an hour
3. Turn over the noodles in the middle of the pickling to make it more flavorful
4: Pour a little oil into the pan, reduce the heat, fry the skin side first, cut the golden brown on both sides to take out the cut into long strips
5: Put the cut chicken strips back into the pot, add the curry paste, cotton sugar, soy sauce, cooking wine, medium heat to collect the juice, let the sauce completely wrap around the chicken pieces
6, after the juice is collected, put the chicken pieces on the rice, I added some vegetables, sprinkled with sesame seeds and other garnishes! Taste 10 out of 10
<h2>Tips</h2>
Boneless chicken thigh meat, super cool to eat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.