Today I share with you a very simple "scallion squid roll" home-cooked method, fresh and smooth mouth, strong Q bomb, the taste is very delicious, there are likes to learn it quickly.
Ingredients: Squid
Accessories: garlic, shallots
Seasoning: salt, steamed fish tempeh
【Scallion squid roll】——Fragrant
1. Let's start preparing the ingredients
Prepare three squid, cut off the tail of the squid, cut it in half, stick to the skin of the squid, slice a slit and press it with a knife, so that it is easy to tear off the whole squid skin, and the black film on the tail is gently scraped off with a knife.
After the black film is all processed, the squid is washed in water, a piece of squid is first obliquely 45 degrees to hit the flower knife, and then cut out the diamond-shaped pattern in another direction, all the squid are treated according to this method, cut into segments, and then cut the squid tail diagonal knife into wide strips for later use.
Do not cut directly when hitting the flower knife, which is easy to affect the sale of the finished product.
2. Start preparing the excipients below
Prepare a few garlic grains, pat flat and cut into small pieces.
Prepare a few shallots and cut into shallots.
3. Blanch the squid below
Boil water in the pot, add a spoonful of salt into the bottom taste, after the water boils, pour the squid into the pot and blanch the water for 30 seconds, the squid rolls, change color and pour it out, rinse it with water, control the water and set aside.
Squid blanched for no more than 30 seconds, easy to cook old, not tender enough to eat.
Place the squid on a plate, drizzle evenly with steamed fish soy sauce, pour in minced garlic and green onion and wait until the oil is stirred.
4. Start boiling the juice below
Heat the oil in the pot, when the oil temperature is 70% hot, pour the hot oil on the minced garlic to stimulate the aroma, delicious.
Well, a simple and nutritious scallion squid roll is ready.