(There are not too many shortcuts to raising flowers, only with heart!) Here are the most authentic meat growers in life, sharing succulent care tips! If you also like succulents, please subscribe to [follow] "Succulent Encyclopedia")
Thanks to the author [Spring Wind and Rain] for the original exclusive authorization sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Tongling City, Anhui Province
I love juicy watermelons and a variety of different flavors of ice cream and beautiful skirts, so before I meet these cute pets, my favorite is the hot summer. Now I like winter so much, although there is less warm sun, the low temperature makes them comparable to spring flowers, how I hope that the pace of time can be slower, so that the beautiful stay. Therefore, with the time of home isolation, this group of heads photos was taken for the meat treasures as a souvenir.
I entered the pit when I visited the flower and bird market in March 2017, and then, like all succulents, I opened the mode of continuous buying, buying, buy Quit sleeping, shopping, all kinds of parties, only keen to exchange meat experience with meat friends in the meat shed, only wandering in the front and back balconies of the home, intoxicated with my meat and meat relatively silent and happy. - This man is suspicious of being a demon.
I don't remember what kind of channel I paid attention to the Succulent Encyclopedia, only to know that I was too normal, and all the manifestations were normal reactions of meat farmers. Like everyone else, so far every night to browse the encyclopedia tweet and then rest, thank you very much, let me understand all kinds of knowledge about succulents, appreciate the beautiful meat of the meat friends in the north and south, thank you for your presence, thank you for sharing selflessly. I wanted to get closer to this succulent house, so today, I finally plucked up the courage to come.
I am the balcony maintenance on the sixth floor of the parcel area, the balcony is not enclosed, but there is a glass roof to cover the rain. In summer, depending on the degree of heat resistance, it is placed on the south-facing and north-facing balconies. The south balcony will pull the shade net in the summer, and the other seasons that can be exposed are all placed on the south balcony.
Pink blue bird, always unable to control the watering, even in the summer I will take the watering can morning and evening with a few cans. So in my house, it has always maintained its blue color.
Regarding watering, I think it is not possible to generalize, and the corresponding watering method should be adopted according to the different conservation environment and soil distribution. Moreover, I personally don't like meat with a hunched head. The hot weather in the parcel area lasted from May to October, and if the water was controlled for a long time, I could not stand the ugly appearance of the meat and meat. So my meat is full of life in the summer, and it can't be extreme at other times. But I love how healthy they look all year round.
White chrysanthemum, a treasure purchased. During the period of planting and pulling out and planting again, repeated many times, looking at the current state, I can be safe.
Red Dongyun, which was purchased at the home of the local greenhouse owner, has passed three winters. Easy to excel, not very grown up, but not as charming as when I first came. It is estimated that I am reluctant to abuse meat, that is, I like to water.
A pot of raw stone flowers, is to think that the colorful and beautiful, so live into a pot. I don't know the name, I just like it.
Thin makeup, now finally have a little color, not always called "no makeup" by friends.
Rainbow sugar, from a small single head to the current small multi-headed old pile, the color has always been beautiful, like.
Jade cup Dongyun, this color is yellow and moist, and you fall in love with it at a glance.
What's the name? Peach Beauty? I've been raising meat for three years, and I really haven't grown much, and a lot of them still don't know the name. But what does it matter? We're just going to be with each other.
Mei Xingjin, like; this pot, also like. Personally, I think the two complement each other. They once fell from the sixth floor, and they are glad to find them in the weeds, such as the most precious treasure!
Lipstick, well-proportioned and leaf-shaped, carefully selected bronze pots I like to plant. It seems that it is also quite suitable and has been thriving.
White chrysanthemum, this year its price is finally civilian, so last year visit the greenhouse, look at its long legs, into the harem. When I came, the leaves were thin and a little thin, placed in the corner of the balcony, and now when I look at it casually, the ruddy and shy is quite cute.
Purple heart, also a pot into the pit meat. It was a handful in a small bowl, and now it's the inspirational meat in my circle of friends.
Big oranges, which have not changed pots for three years, have always been in this state. Very good to feed the variety, less watering and more sun.
Benbatis, too, has been a heroic mother for several years, and what was once a single-headed beauty is now a heroic mother. They were given to live together last fall when they changed pots. Is it too crowded now?
Ice jade, bought back was originally a sister flower, forcibly separated by me, it seems that I do not want to be alone, and there is a boy to accompany.
Qiluo, I did not cultivate the general Qiluo red color, but I like this posture. Remember that it was 60 yuan online shopping. expensive? It's not expensive to like.
Morning dew, this variety is very good to feed, green color in many red flesh, is so pleasing to the eye.
Pink Lady, when entering the pit, is purchased in a physical store, and has always been such a fresh and tender appearance.
What's in the East Cloud? I don't remember it again. It went from weak to strong, then passively amputated, and then separated and reunited, in short, its flesh experienced ups and downs, but it never bowed to difficulties and obstacles, how could people not love it?
Evergreen grass, for this value, I forced its children to leave it, I am really sorry.
Red Dragonfly, is a fat beauty.
Ji Xingmei did not dare to change the basin, worried that once it was replaced, it would not be able to recover.
Blindfold, who is it?
This platter was planted when it was only in the pit, and there were also those who were killed, and the ruby was later filled.
Cut off the original love under the insertion.
This has no red edge and no black edge, and the flesh will not turn red and become transparent stupid big, what is Dongyun?
Yang Jin, from a head of small vegetables with a large belt. For three years, I have not changed the soil, for fear that the change will affect its growth.
Rainbow, this is a variety that was only recognized in the late stage of meat raising, and the noodles have been red like peach blossoms in March, and they have loved love!
White chrysanthemum, this is my first pot of fairy cup genus succulents. Cultivate a high pile, watch the continuous division, and have a sense of accomplishment!
Frank, the basin sent by the girlfriend, is also a sense of self - perfect matching!
Peach, once a small clump, inadvertently grew so big. Last autumn, I changed the pot of soil, and I often ignored it when watering it, otherwise it would be too long to occupy the place.
Eight thousand generations, for a while has been a head of the brain, raised for three whole years, this winter to have this state. Three years of experience in raising meat: If the succulents do not die, after the sun and moon wind and frost, their appearance is so magnificent.
Little beauty, a birthday gift from a girlfriend. The secret of meat: if you buy and buy, when you are embarrassed to buy, you can borrow a variety of beautiful days to "allow" your loved ones to send it! Look, I'm not just raising succulents, it's a testimony to the continuity of friendship.
Pink Lady, who was not familiar with the habits of various succulents when entering the pit, once entered seven or eight pots. Later, I didn't love it, because it was too easy to grow because the leaves of disgusted with it were too easy to grow. Now I know that the reason is still in me, this variety should be less watered, thirsty is very much, it is naturally beautiful.
Spring, full of spring breath, the color of life, it is so good!
Ming Yue, also a three-year old pile, now the flower sword has been pinched by me. Personally, I don't like the flower sword, one is that it consumes nutrients, and the other is that the pole of the flower sword will squeeze the leaf petals and affect the shape of the flesh.
Money string brocade, last fall into the little cute.
Sharp-leaved black roses, now prefer a special color.
Green Claw, which has been in this state for three years. At that time, I bought a lot of small pots, and now that the meat has grown up, my vision has also changed, and I prefer the pots with a slightly larger caliber, so most of the small pots have been sent out, but this cute thing is reluctant to give up.
Tumor Jun- raindrops, which I couldn't appreciate before, now I also feel beautiful. How do I keep it up? Then control the water and control the water!
Qian string, its home from white square to bronze, you can imagine its growth process.
Xiuyan, one of the meat treasures that did not dare to give water. The color is still not red enough, is it a variety problem or a water problem?
Queen Sasha, who is also one of my pit meats, is a well-behaved girl, and it is recommended to start.
Ji Shuyue, once a little white, I was troubled by their growth, and tried every means to make the slender branches stand up, and only under the advice of many meat friends did I give it a free stretch. Nowadays, I also like the succulents of the cliff shape, but the premise is that it must be accompanied by a beautiful basin!
Regarding pots, I personally like masonry pots, maifan stone pots, bronze pots, followed by glazed pots, because they are not breathable enough. The caliber depends on the size of the meat. It is not recommended to buy too cheap pots, because pots are fixed assets, meat or old age and illness and death, and pots can be passed down from generation to generation. If the early pot is bought casually, the vision is improved in the later stage, or it will be a pity that the pots that are not liked at home are like chicken ribs, and the food is tasteless.
Snowball, WeChat circle purchase. The moon shadow department succulent package mail area is not easy to state, so I am not very interested in the moon shadow. This snowball struggled through last summer, not wanting to look good this winter, and hoping to continue to work hard this hot summer.
Or green claws, it is recommended to start the breed, easy to feed easy out of the state. This pot is the initial Taobao online shopping, my vision is good, right?
Purple heart embellishment.
Red Sun, is the former Commander of the Light Rod impressive?
Red fingers, like all red fat succulents.
Aidurice, genus Fairy Cup.
Balcony corner.
The photo bench that was envied by many of my meat friends appeared!
Written in the end: I hope that we can all understand and cherish the intimate warmth in life, even if it is a concerned look and a word of greeting, let ourselves become a warm and kind person; "There are also happy things in solitude, and we may not know each other in life." May in the days to come we can do what we like, take good care of our bodies, settle our souls well, live well, and love well.
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