As we all know, using black whole wheat to make bread, without adding high gluten flour, the bread made is not fluffy, but add more, can not start the original intention of weight loss, add less, the bread taste is not so soft.
Can't you make fluffy, low-fat black whole wheat bread?
Of course, you can add a throw of gluten thief high gluten flour to the glutenless black whole wheat flour, and the black whole wheat bread that comes out of this is also very soft, and it is still very healthy to eat.
Gluten flour (also known as gluten flour) is responsible for the production of gluten, so that when the black whole wheat flour is kneaded, it can also take on a similar appearance to high gluten flour.
Today teach you to use the bread machine to make this low-sugar oil-free black whole wheat bread, you can also wrap some of your favorite fillings, nuts, taro paste, bean paste, meat floss, etc., as long as you like can be wrapped in.
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Xinliang black whole wheat flour 315g, Xinliang gluten powder 35g, Xinliang yeast 4g, sugar 18g, salt 4g, egg 1, milk 180g, nuts to taste
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1. Add black whole wheat flour to the bread machine
2. Add Xinliang gluten powder and eggs, yeast, sugar, salt and milk
3. Stir using the bread machine whole wheat bread program
4. After stirring into a ball, start the basic fermentation to 1 times the original volume
5. Remove the dough for venting and roll out into rectangles
6. Sprinkle with chopped nuts and roll them up from top to bottom
7. Put in the bread machine for secondary fermentation until the original volume is doubled
8. Cut through the middle and start the baking program of the bread machine for 40 minutes
9. The bread is baked ~~
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1, can also be made in the oven, the last 180 degrees 35 minutes can be.
2, it is not necessary to use black whole wheat flour, pure whole wheat flour can also be.
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