When the baby is 16 months old, the baby eats less meat, so he thinks that he may wish to make a meat floss, just give him a small dish when drinking porridge in the morning, he should like it.
Say dry, just a big piece of raw beef in the refrigerator that you bought before.
Step one, take out the meat to thaw, here in fact, there is no special requirement for the weight of the meat, about 500g at a time can be, first put the whole piece in boiling water.
Step two, cut the beef into small pieces, put it in boiling water and cook for 30 minutes, add ginger slices to the synchronous pot, cooking wine, add a little salt, just start the high heat, then simmer slowly, stew until it is cooked, and at the same time remove the foam in the water, 30 minutes to see if the meat is cooked, and if it is not cooked, you can continue to stew for a while. After cooking, remove the small pieces of beef and put them on a plate to cool.
Step three, after the beef has cooled, wash your hands, and then tear the beef into silk by hand, which takes about 10 minutes. And put the shredded beef in a plastic bag and roll it out with a rolling pin, and the wine bottle can also be used to make the meat more loose.
Step 4, put the shredded meat into the bread machine, because it is mainly eaten by the baby, the original taste can be slightly added with a little salt, if adults eat it, you can add soy sauce and so on. The bread machine chooses jam mode, 120 minutes, and after the pan is a fragrant beef floss.
In addition, afraid that the baby is not easy to swallow, can be ground into a powder, eating meat floss, my baby can eat a bowl of white rice porridge at a time, super fragrant.
If there is no bread machine at home, you can put it in the pan and fry it, but I have not operated this specifically, and friends who have operated it are welcome to give me a minute to ha.
Finally like to pay attention to me, thank you ~