Simple and easy to make pastoral salad, fresh and refreshing, appetizing health
Salad is no stranger to everyone, its raw material selection is very wide, vegetables, fruits, seafood, meat, etc., can be used to make salad. This dish is made in a simple way, is to cook a variety of raw materials first, cool through and then add seasonings to mix, a variety of ingredients together, beautiful appearance, rich color, eat is more tender and refreshing.
Salad originated from the Roman Empire, when Roman farmers used bacon to pickle vegetables, but because vegetables are cheaper than meat, ordinary farmers chose to use vegetables as ingredients and became the ancestors of salads. Salad is the transliteration of English Salad, after coming to China there are different names, northerners like to call it salad, while Shanghai called salad, to Guangdong, Hong Kong is called salad.
In fact, salad is a simple cold dish in Chinese. All day big fish and meat eat very greasy, but simply eat only vegetables and too light, and the salad is fresh and refreshing, appetizing and healthy, satisfying many people's squeamish and picky taste buds, because it is very popular in life, today I recommend an idyllic salad for everyone, its color and flavor are complete, it is a good dish.
【Dish name】Summer pastoral salad
【Ingredients】: Quail egg to taste, corn, bitter chrysanthemum, ice grass each a small handful, cherry radish a small amount, cherry tomato appropriate amount, salad dressing, lemon juice, white sugar each spoonful, a little pepper
【Cooking process】:
1, this dish requires more ingredients, so prepare in advance, and wash each ingredient, put it on the table for later, and the cooking utensils used should also be cleaned.
2: Pour the right amount of water into the pot first, wait until the water is boiling, put the corn and quail eggs inside and cook. During the cooking process, you can make a sauce, put the fresh lemon juice and sugar in a bowl and stir well.
3, the ingredients are cleaned and put on the plate, the cooked quail eggs remove the outer shell, cut from the middle, the cherry tomatoes are also cut in half, the cherry radish is cut into thin slices, the bitter chrysanthemum is pulled into small pieces, and the purple and green cabbage are cut into silky shapes and placed in the bowl.
4: Then pour all the cut ingredients into a large glass bowl, cut off the corn kernels after cooking, and cut them into small pieces, so that they can be placed directly in the salad bowl.
5, at this time all the ingredients are put in place, the following began to put the sauce, first pour the mixed lemon sugar juice in the salad bowl, stir well with chopsticks can be placed on the plate, and finally sprinkle a small amount of black pepper on it.
6, this pastoral salad is done, the method is very simple, just need to prepare the ingredients, and then pour in the sauce can be, although the effort is not done, can eat crispy and delicious, but also can open the appetite, the color is also colorful, let people see the appetite, if the appetite is not good, you can come to it, to ensure that the whole family eats the beauty of the zizi.
【Cooking Skills】:
1, because this dish has not been cooked at high temperature, so pay more attention to the hygiene of the dish, in the cleaning must be washed several times, to ensure that there is no dirty stuff on the dish, the green vegetables can be soaked in water before cleaning, so that you can remove the above sediment, but also make the green vegetables more crisp.
2, the raw materials of this dish are relatively rich, you can also add some of your favorite dishes in it, the methods are the same, the taste is equally delicious.