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Dried scallops, also known as Yaozhu. It is made from the dry shell of a special variety of shellfish, and the taste is extraordinary.
I believe that many people will not use it, or even have no way to start. Dried scallops are delicious, but they are not tasty if they are not handled properly, such as: fishy over the umami taste, sediment, or teeth stuffing when chewing.
Notice for Hair Growth:
1, Put the dried scallops into a bowl for 50g, rinse gently once or twice with water to remove the sediment. Add two slices of ginger (10g) and water (250g), wrap in plastic wrap or cover, steam in a steamer for 1 hour, steam well and then cool naturally before use.
2, commonly used hair swelling method at home: soak with hot water, soak for about an hour, try it with your hands and crush it to use.
3, soak in cold water, a long time, about half a day.
First practice: dried scallops and stewed eggs
1. Rinse the dried scallops, add dried clams and clove fish, add 460cc of water and soak for 30 minutes.
2. Bring the steamer to a boil over high heat, add ginger and ginger to the water soaked in scallops and steam in the steamer for 35 minutes. Filtered juice 450cc.
3. 300cc egg mixture with chopsticks to break up as much as possible.
After steaming the scallops to 75 degrees, add the egg mixture, add salt, stir well, sift into the bowl, cover with plastic wrap, poke a small hole, steam on the boiling steamer for 10 minutes, see the surface solidify, open the plastic wrap, pour in the dried clams, dried scallops and clove fish, continue to steam for 5 to 7 minutes until completely solidified.
4, with a transparent lid of the steamer will be better, you can see whether it is cooked ~ you can also use chopsticks to poke the center, see if there is liquid flow ~ it is best to use a flat bowl is better to steam ~
5. Drizzle with sesame oil and sprinkle with chopped chives.
The second method: porridge with dried shrimp and scallops
1, dried scallops soaked in cold water half a day in advance, rice soaked in cold water half an hour in advance, small parsley chopped, small chives chopped, shrimp to turn around, with scissors to extend the shrimp back shrimp belly longitudinal cut, remove the shrimp line, remember not to cut the waist two sections.
2, the shrimp head is fried in peanut oil, boil out the shrimp oil, fish out the shrimp head and throw it away.
3, under cold water rice, add an appropriate amount of winter vegetables, dried scallops and soaked scallops of water, boiled shrimp oil.
4, Stir several times until the porridge is soft, under the shrimp and ginger shreds, stir well.
5, Under the chopped parsley, stir and turn off the heat, add the chives and stir.
The third method: dried scallop tofu soup
1, Wash the scallops and soak them in water for more than 3 hours.
2, Cut the tofu into chunky thin slices, cut the green onion into small pieces, cut the ginger into strips and set aside.
3: Put water in the soup pot, bring to a boil over high heat and sprinkle with shredded green onion and ginger.
4, Then add the tofu and soak the dried scallops (the water for soaking the dried scallops is also poured into the pot).
5: Bring to a boil over high heat and continue to cook for 15 minutes, season with salt.
6: Sprinkle chopped parsley before cooking.
Have you learned?