Hello everyone! I am a delicious little house Xiao Liu. Every day, I would like to share with you some home-cooked food methods, and the ingredients and seasonings required are relatively simple. Make home-cooked and feel the taste of home. I hope you enjoy it.
Many friends often ask me how to make shrimp to be delicious? So as a veteran foodie, I will share with you today a practice that I personally feel is the best to eat. I think the best way to eat shrimp is to dry pot spicy shrimp, make a full plate at a time, and eat it. There are shrimp, potatoes, lotus root, and you can also accompany your favorite dishes, the taste is really delicious. Every time I make a dry pot of shrimp, it has not yet come out of the pot, which makes me want to stop, too tempting. And the family, including my eldest (11-year-old child), also likes to eat. Today I will share with you, I usually make at home dry pot spicy shrimp method, the taste is spicy and fresh, the color and flavor are complete, rich in nutrition, and it will definitely make people feel endlessly after eating. @Toutiao Cuisine Watch the video of spicy dried pot shrimp please click here
The picture above is the spicy dried pot shrimp I made, let's take a look at the preparation method with me.
1, buy back the shrimp to deal with it, if there is fresh prawns the best, we basically can't buy here, are frozen shrimp! First cut off the shrimp whiskers and shrimp guns, and pick out the shrimp line by the way. After the shrimp are processed, wash them again, drain and set aside.
Then prepare the required side dishes, need a peeled and washed lotus dish, cut the lotus vegetable into thick slices, and soak in water to prevent the oxidation color from turning black.
Prepare a peeled and washed potato, and cut all the potatoes into thick slices and soak them in water to prevent discoloration.
2: Pour more oil into the pot than usual stir-fry, and when the oil temperature is 50% hot, pour the drained shrimp into it and fry it. Fry on high heat for about 2 minutes, fry the shrimp until golden brown, then remove the oil and set aside.
Then pour the dried potato chips and lotus root slices into them and fry them in parts, and then fry them and then fish them out with oil control.
3: Leave a small amount of oil in the pot, add peppercorns (peppercorns can be more), ginger slices, green onions and red peppers after the oil is hot, and stir-fry to create the aroma. Then add a spoonful of watercress sauce and a piece of hot pot base and sauté the red oil over low heat.
Add a small amount of soy sauce, add the shrimp and stir-fry evenly
Add a small amount of cooking wine to remove the fish, then add potato chips and lotus slices and stir-fry for a while
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Add the celery segments, then add a small spoonful of sugar to freshen
Sauté the celery until it is broken, then add the onion and stir-fry well before turning off the heat.
Before cooking, add a small spoonful of chicken essence and stir well out of the pan
Finally, pour into a larger container, sprinkle white sesame seeds on top, and sprinkle with coriander segments to eat.
Well, let's make this dry pot of spicy shrimp, so that the taste is spicy and fragrant, especially delicious and delicious. If there are guests in the house, it is absolutely no problem to entertain guests!
Today's food is shared here, if you like my food sharing, don't forget to pay attention to the delicious lodge.
We'll see you next time!
At the end of the article, "Learn More" enters to watch the full production video of spicy dried pot shrimp.