Brother Meng is a famous grower in Lipu, Guangxi, but if people who don't know about it pass by his family's plantation, they think that the garden is deserted and overgrown with weeds.
If you think the same way, you are wrong, in this "weed field" there is a precious fruit, that is, it makes Montgoku rich.
This fruit is the horse's hoof. In ancient times, it has the reputation of "underground Sydney" and "Jiangnan ginseng".
Horseshoe everyone is still more familiar, can be peeled, directly when the fruit is nibbled to eat, can also be eaten as a dish, and it has high nutritional value, can eliminate wind poison, eyes and ears, eliminate jaundice, is a natural Chinese medicine.
Delicious is delicious, then do you know how the horseshoe grows?
In fact, the horseshoe is grown in the soil, and the planting difficulty is low, but it is difficult to harvest, and it needs to be dug out by hand one by one.
The more than 100 acres of horseshoes planted by Montague in his own orchard are all new varieties, with high yields and good taste, with a yield of about 5,000 jin per mu.
The purchase price of a pound of horseshoes planted by others is more than a few cents, and the average price of the new breed of horseshoes he grows is as high as 3 yuan / catty, and the annual income per mu reaches 15,000 yuan, which is millions of acres.
And Montague's cultivation of horseshoes not only enriched himself, but also made the pockets of local villagers bulge.
Due to the local soil problems in Lipu, Guangxi, it is impossible to use the machine to dig the horseshoe, and every harvest season, Meng Dadi will invite the villagers to manually dig, bringing them an income.
< h1 class = "pgc-h-arrow-right" > horseshoe planting prospects</h1>
The horseshoe flavor is sweet and juicy, crisp and delicious, and was regarded as a tribute to the imperial court as early as the Ming and Qing dynasties, which was notoriously delicious.
Even the famous literary scholar Mr. Lu Xun once wrote to a friend in Guangxi: "Guilin water chestnut (that is, horseshoe), also heard of the name of the thunder, unfortunately blessed to be immersed in the scene, a taste of good taste." ”
It seems that Mr. Lu Xun is also a standard foodie, and modern people have excavated different ways to eat horseshoes, which can be fried and eaten, stewed rib soup, very delicious.
Moreover, this horseshoe has already gone abroad and entered the world!
In recent years, horseshoe has been exported to the United States, the European Union, Southeast Asia and other countries and regions, in addition to fresh, quick-frozen horseshoe, as well as horseshoe powder, horseshoe canned food, etc. are also quite high sales.
<h1 class="pgc-h-arrow-right" > horseshoe planting proceeds</h1>
There are still relatively few horseshoe high-yielding growers like Montague, and for the average person, planting horseshoe can harvest about 4,000 pounds of land per acre.
The cost per mu is about 3,000 yuan, and the net profit per mu is 9,000 yuan according to the average price of 3 yuan per catty.
<h1 class= "pgc-h-arrow-right" > the nutritional value of horseshoes</h1>
Antipyretic and detoxification: As a cold food, horseshoe has a good role in clearing heat and diarrhea, which can clear heat and supplement nutrition, and fever patients can eat in moderation.
Treatment of respiratory diseases: In the winter and spring seasons when respiratory infectious diseases are high, eating horseshoe often can effectively prevent whooping cough and acute laryngitis.
Laxative: The horseshoe contains a large amount of crude protein and starch, which can effectively promote the peristalsis of the large intestine, and is used to treat the dry stool caused by heat and evil.