Interesting souls are always not easy to find, and the bamboo tube rice of Zhuquan Farm in Conghua Gaobu Village, Guangzhou is really a "wine fragrance is not afraid of deep alleys". Even though the navigation has entered the village of Gaobu, there are various signs along the way, but we still can't see the way out like we are in a maze.
Finally the last sign was found at the entrance to the alley between several residential buildings, and it was specifically noted that there was a parking lot inside. However, for the first time people are still full of doubts, such a narrow village alley makes people worry that the car will not be able to get in. Fortunately, I met a villager who spoke in an atmospheric manner: "Rest assured, it is no problem to park a few planes." ”
After slowly driving in, the end is indeed willowy and bright, the field yard is behind a bamboo forest and lychee trees, contributing a lot of parking spaces, and every available deformed corner of the surrounding area is also set aside a variety of shapes of parking spaces.
Bamboo Tubes are everywhere in the dining room of Zhuquan Farm, and on each table is a wavy black tile mat, on which are placed a long and thick green bamboo tube, and the smoke is very atmospheric.
There are many bamboo forests in Conghua, and eight years ago, the owner of the shop, Kwong Wucong, took local materials, used fresh bamboo as a cooking utensil, and cooked with charcoal fire, and the rows of large bamboo tubes on a meter or even a few meters were quite spectacular. The restaurant not only cooks meals with bamboo tubes, but also innovates bamboo tube soup and bamboo tube hot pot.
Although bamboo tube rice is also available elsewhere, it is all steamed and can be used repeatedly. And Kwong boss here is directly on the charcoal ash firing, "bamboo tube" utensils are also disposable, guests eat to become fuel, so this special cooking method by Kwong boss called "the world's first", Kwong boss is not bragging, people after two years of practice and research and development, access to the national invention patent.
Due to the natural materials, raw firing, and single use, Kwong Boss is particularly proud to say that his own things are green, environmentally friendly and healthy.
Probably all the diners who came to find were curious about this unique way of cooking, so the door of Boss Kwong's kitchen was specially written with the words "you can visit". The kitchen built of the shack is very simple, the bamboo pieces are piled up like a hill, a row of blackened iron shelves are placed on several large bamboo tubes, the golden flames fly and jump, and the whole shed is like an oven.
In such a scorching environment, Boss Kwong always brings special gloves to cook himself. The meals are marinated and put into bamboo tubes, which are heated and burned, and water is constantly sprayed in the middle to prevent dry cracking.
After cooking the bamboo tube meal, another master uses a vise to open the outer skin of the bamboo tube, adjust the dishes inside, and then add a little seasoning before serving in time.
The aroma of rice simmered from sausages, chicken and other ingredients is fragrant, and there are also good rice charred, which shows the ability of Boss Kwong to grasp the heat. It takes an hour to cook bamboo tube rice, and other dishes also take 20 to 30 minutes, so it is best to book in advance by phone to eat here.
The food in the bamboo tube is fragrant and delicious, with the freshness of bamboo, which is a taste that cannot be eaten in the city. Because the surrounding vegetable fields are all, Kwong boss will also give away stir-fried vegetables, freshly picked vegetables are really tender and sweet, and the juice is abundant.
The mountain pit fish is a wild small fish that grows in the stream unique to Conghua, and has not been polluted, and the slightly fried mountain pit fish is a must-order for diners from Guangzhou. After the fried mountain pit fish is fired by bamboo tubes, it is less greasy and more bamboo, and is deeply loved by Lao Guang.
Boss Kwong also has a unique skill is bamboo tube soup, he will carry a large bamboo tube with a thick bowl and a length of two or three meters, pour out a large bowl of bamboo tube soup, and when pouring soup, he must shake the big bamboo tube with force in order to pour out the soup inside.
The cost performance of bamboo spring farm meals is also higher, a two-person bamboo tube rice 4 bowls from 56 yuan, plus a tube of roast goose, a tube of pit fish, a tube of soup, and a gift of stir-fried vegetable hearts, a total of 168 yuan. The point is that the meal is not only enjoyable, but also very interesting.
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