Abstract: Tangyuan is a kind of food that must be eaten in the 15th Lantern Festival of the first month, tangyuan soft glutinous Q bomb many people like to eat delicious, and now everyone eats tangyuan is generally a quick-frozen sandwich tangyuan bought in the supermarket. When cooking tangyuan, many people directly put the tangyuan into the water to cook, so that the boiled tangyuan is easy to stick to the pan and break the skin, but also easy to expose the filling without strength, in fact, cooking tangyuan is also a method of skill, boiling tangyuan is most taboo to cook directly under water.
Today I will teach you a small trick of correctly boiling tangyuan, add these 2 steps, out of the pot without revealing the filling and not breaking the skin, let's learn it with me!
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Practical coefficient: ★★★★★
Preparation ingredients: Tangyuan pot bowl
The first step: first of all, the bought back frozen rice balls are soaked in water for about 30 seconds, the surface of the quick-frozen rice balls will have a layer of frost, many friends will wait for the refrigerator on the surface of the rice balls to melt before the pot, so that the rice balls are easy to stick together, and the situation of broken skin paste soup appears.
Therefore, boiling tangyuan is most taboo to cook directly under water, you need to add an additional step, that is, the bought back frozen tangyuan in water soaked for about 30 seconds, the time can not exceed 30 seconds, the time is immediately fished out of the tangyuan, tangyuan can be soaked in water can remove some impurities on the surface.
Step 2: Then I can boil the water, and when the bottom of the pot bubbles up, add a spoonful of white sugar, white sugar can increase the concentration of water, and the rice balls are less likely to break the skin. When the water temperature reaches about 30 degrees, you can put down the rice balls, remember not to wait for the water to boil before you put down the pot.
Step three: after the water in the pot is boiled, pour some cold water into it, cool the water in the pot, prevent the tangyuan from excessively boiling and the situation of broken skin and dew filling, and when the tangyuan is all floating on the water, you can fish out the tangyuan and eat it, so that the boiled tangyuan does not show the filling and does not break the skin.
Conclusion: After reading this little trick of correctly cooking rice balls, have you learned it? Give it a try!
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