Hello everyone, I am a Korean Alang who loves to cook, and today I want to bring you a Korean mixed dish.
Many people like to eat cold mixed vegetables, especially during the New Year, these days relatives and friends gathering more, the table is inevitably a few hard dishes - more meat, complicated dishes, happy when eating, but after eating a few days, the body has some changes, Alang's most obvious feeling is that the gastrointestinal digestion is obviously not good, the mouth is feeling that there is a lack of something, I believe many people will have the same feeling, plus the winter weather in the north is cold and dry, eat so much meat, people are easy to catch fire, So it is necessary to eat some vegetables at this time, so we will teach you to make a North Korean mix of dishes that are degreased during the New Year, remember the proportion of the sauce, and ensure that you are addicted to eating, so let's start making it.
【Korean Mixed Vegetables】
Ingredients: 1 canned conch (400g), 100g noodles, 1/2 onion, 1 green onion, 1 cucumber, 1/2 apple, 1 Qingyang pepper, 1 red pepper, 10 lettuce, 5 suzi leaves, 30g dried Mingtai fish.
Sauce: 4 spoonfuls chili noodles, 3 spoonfuls chili sauce, 2 spoonfuls plum juice, 4 spoonfuls vinegar, 2.5 spoons chopped garlic, 1/3 tsp chopped ginger, 2 spoonfuls brewed soy sauce, 2 spoons corn syrup, 2 spoons sugar, 1 spoon sugar, 5 spoonfuls conch soup, 2 spoonfuls sesame oil, 1/2 spoonful mustard.
Note: 1 cup equals 200 ml, 1 scoop equals 15 ml, and 1 teaspoon equals 5 ml.
【Production Process】
The first step, ingredient processing, first of all, we first cut 30 grams of dried Mintai fish into small pieces, soaked in canned conch water for a while, so that the meat of Mingtai fish becomes soft, if there is no or can not buy Mingtai fish, you can use cooked chicken breast instead. Half an onion chopped, cucumber removed from the melon into pieces, half an apple cut into strips, half a green onion cut into strips and soaked in cold water, remove the spicy taste of the onion, green and red pepper chopped, 5 pieces of perilla leaves chopped, lettuce leaves chopped, conch meat cut into small pieces, if there is no conch meat, you don't have to put it, here is the ingredient used to mix vegetables.
Dried Mingtai fish
The second step, sauce making, prepare a large bowl, add 2 spoons of soy sauce 4 spoons of vinegar 3 spoons of green plum juice 4 spoons of paprika, 3 spoons of chili sauce 2.5 spoons of minced garlic 1 point of ginger 2 spoons of sesame oil, 2 spoons of sesame grains 1 spoon of sugar 2 spoons of corn syrup 5 spoons of canned conch soup, a little mustard sauce, stir these evenly, the soul sauce of the mixed vegetables is ready.
The third step, production, boiling water in the pot after boiling water into the noodles, boiling water after adding 2 times of cold water, and then fishing out the noodles into cold water rinsed several times, the dried leaves of the Ming Tai fish are almost soaked and fished out, mixed with other ingredients, our Korean mixed dish is ready.
【Focus】
1. Do not force the ingredients to be exactly the same, you can add according to your own preferences, the key to mixing vegetables is mainly the sauce, remember the ratio on the line.
I am a Korean Alang who loves to cook, and I share with you the home cooking of Korean specialties, and you are welcome to make progress together without hesitation.