Whenever it is close to dinner, the entire taste-seeking editorial department will send out a soul torture question: What to eat today?
I fantasized about fried chicken burger hot pot in my mind, and after thinking about it for a long time, I would get up again and walk to the noodle restaurant downstairs of the company. (Slightly hilarious)
As a northerner, noodle restaurants have always been the best choice for Ah Qiu. And just recently, Ah Qiu discovered a set of interesting information, people in different regions across the country turned out to be addicted to pasta in the same region;
@Figureworm Creative
It is not Shanxi Shaanxi, but the noodles of Kejindao are still famous in China;
It not only opens the streets and alleys between cities, but also ranks among the TOP3 in the list of special foods often ordered by takeaway platforms, becoming the first choice for takeaway;
I have to say, Lanzhou ramen yyds!
When Guangxi snail powder goes to the whole country, Fujian Shaxian snacks are chained, lanzhou ramen is also unknown, integrated into our lives, becoming one of the indispensable foods in every city.
And Lanzhou is far more than just ramen, when you carefully understand, you find that ramen is just the beginning.
It is known as the "Golden City" enough to see its richness, solidity and preciousness.
It is a cultural city that climbs over the Wusheling Mountains to climb the roof of the world and connects with Tibet and Qiang, and it is also a city of great integration of central plains, western regions and plateau cuisine!
Located in the middle and upper reaches of the Yellow River, the surging water of the Yellow River passes through the city, making the city a little more heroic; holding a kebab in the left hand, drinking a bowl of three bubbles on the right hand;
During the day, stroll through the streets, where the thickness of history and modern beauty complement each other, and at night, there is no shortage of fireworks in the crowded night market.
For such a city, Ah Qiu must take good notes and eat various restaurants, which is enough to express his respect for history and his love for the stomach.
In addition to Lanzhou ramen, local specialty snacks have long been hungry for 10,086 times;
Stuffed skin wrapped in a thick sauce, milk and wine mixed with milk and wine mash,
Gray beans that clear the heat and relieve the heat, spicy potato chips that can't stop eating, and sweet and slightly drunk sweet embryos...
Not exaggerated at all, with 100 pieces in the pocket, the authentic food in the streets and alleys can be eaten for a day, which is really the endless Yellow River water and the inexhaustible northwest taste;
So this time Ah Qiu personally went to Lanzhou, really to see how much treasure lanzhou is still hidden in this city.
Outside of Lanzhou ramen
There is also a carbon paradise hidden here
Ah Qiu wants to secretly tell everyone that Lanzhou ramen is not opened up by Lanzhou people to all parts of the north and south, and most of the Lanzhou ramen in the country is opened by Qinghai people.
Probably the Lanzhou ramen shops that opened across the country were just a meet and greet for our first acquaintance with the city.
/Lanzhou beef noodles/
When you eat a bite of authentic Lanzhou beef noodles, you will understand that the "Lanzhou ramen" throughout the country does not represent the local food culture at all.
Ah Qiu learned that in many restaurants, the back kitchen is mostly open, the white case breaks the noodles, the pot of boiling soup is as big as a water tank, and the noodle bowls are piled up into a mountain. Fishing noodles, scooping soup, garlic, spicy seeds, flowing water.
Yiqing (soup) two white (radish) three red (spicy seeds) four green (garlic seedling coriander) five yellow (noodles), five seconds to serve.
Wu Muller tent gray beef noodles
Like Wu Mul Tent Gray, this long-established beef noodle usually needs to occupy its own seat. When the door opens at 6:00 in the morning, there are old food that have been waiting for a long time, just to drink a bowl of head soup.
A bowl of noodles for 8 pieces, sauce beef plus 10 pieces, 18 yuan can give a new day full of grid electricity.
There are many kinds of noodles of different thicknesses here, and Ah Qiu chooses thin noodles according to the local taste; the noodles in the mouth are chewy and the soup is rich enough;
The meat is "poofed" into the noodles, vinegar is poured, and the chopsticks are swiped twice to stir the spicy seeds, and it is really enjoyable.
A ball warm tips:
Beef noodles are usually eaten in the morning, and the first pot of noodle soup is considered to be of the best quality
Wu Mul Tent Grey Beef Noodles: 2168 North Riverside West Road
/Pulp water surface/
The classic is no less than beef noodles is the pulp water surface.
Lotus vegetables + celery fermentation of the pulp water, fermentation of the sour taste is complex and soft, eat unaccustomed to a furious smell; like to think that the special heat relief, eager to buy the store bottled pulp water home to make their own.
Long sizing water source
@mavisx7
As an old shop recognized by lanzhou locals, it is not wrong to come here to taste the pulp water surface.
For a large bowl of only 8 yuan, the authentic pulp water surface must be clean and refreshing, so this taste is also the magic weapon of the local people in summer.
@Salu purple
Lanzhou people eat pulp water noodles to fill a table. The standard sauce of leeks is fresh, accompanied by tiger skin spicy seeds, marinated meat, ribs, pork trotters... Flavor enhancement. From time to time, I take a sip of the syrup with white sugar, happy like a god.
If you want to drink slurry water, there is also a slurry bucket in the hall to help yourself, but it is raw syrup water, which is slightly inferior to the soup in the pulp water
Longshang sizing water source: Alley at the bottom of South Square Road
/Pork dirty fat intestine noodles/
In Lanzhou, beef noodles are everywhere at a glance, and this pork dirty fat sausage noodles is unique.
The recipe is actually similar to beef noodles, except that the beef is replaced with a carefully marinated fat sausage, which is enough to make everyone salivate just by looking at it.
Huaizhong Huangjiayuan fat intestinal noodles
@Paulint
Under the local friends' head-to-head Amway, Ah Qiu came to this Huaizhong Huangjiayuan Fat Sausage Noodle Restaurant.
The ramen noodles are fished into a bowl, poured in soup, fattened with intestines, and mixed with radish slices, accompanied by garlic paste, chili oil, aged vinegar, etc., to taste smooth and smooth, with a unique flavor.
The fat intestines were cleaned up very cleanly, and added to the noodles, which gave this bowl of noodles a different flavor, and until now they have made Ah Qiu remember it vividly.
Huangjiayuan Fat Gut Noodles: ShanziShijianDao Lane
Meat-free and unfavourable meat resorts
Meat is a must-have dish for Lanzhou people
Lanzhou must be a meat eater's paradise. Hand-grabbed meat, lamb lamb, braised lamb, kebabs...
In their hands, meat is changing in a variety of ways to meet everyone, and I have to say that this place is simply a meat-free meat resort.
Horse bearded lamb
Adjacent to the Gannan Grassland, the Lanzhou people have eaten countless tricks of sheep. And the hand-grabbed lamb can best show the arrogance of Lanzhou people. Add various spices and slice them after cooking, which can maximize the preservation of the original taste of sheep.
And let Ah Qiu recommend a treasure, this more than ten years old store must have a name.
Hand-caught lamb and yellow braised lamb are two major signs, close your eyes and point correctly; the lamb is soft and tender in the mouth, and the dipping sauce cannot be without raw garlic. It is accompanied by cold shallots and sour and spicy cabbage.
Mushy spicy sheep's trotters are also worth recommending~
Ma Da Beard Lamb: No. 4, Silver Beach Homestead Area B, South Binhe West Road
King's County Nature Bbq
As a string lover, Ah Qiu must give voice to Lanzhou, and it is also a well-deserved skewer resort.
Watching the mutton fat drip on the charcoal little by little, Ah Qiu's eyes were straight. Not to mention that the lamb skewers here are even more solid than the big meat skewers in the south!
Lamb and gluten flour are wrapped in flour, the oil is soft and sticky, and it is really enjoyable to eat;
Brushed with mutton fat to bake crispy inside soft roast bun is not to be missed, let the master help you to cut the bun from the middle, directly clip the lamb inside, bite down, no!
Order a handful of lamb kebabs, have a cup of Yellow River beer, and my happiness is back
Jinjun Nature Bbq: Southwest corner of the intersection of Gannan Road and Zhengning Road in Chengguan District (near Zhengning Road Primary School)
Under the bold exterior
Quietly there is also a sweet heart
Don't look at the lanzhou people's face roughly written with the word haoshuang, in fact, in their hearts like the little girl, quietly hide a sweet heart.
Right between the streets and alleys, you can find it everywhere.
/Grey Bean/
Ah Qiu, who had just seen the name, was confused and wondered how gray beans could be made into a delicious sweet dish. Unexpectedly, in the hands of intelligent Northwestern people, it has become one of the favorite desserts.
Porridge made from local ash boiled with peas, red dates and sugar is suitable for all ages, and gray beans came into being.
Du Ji sweets
@Seven Kings
Almost every lanzhou people know the long-established snack bar, so many tourists have come to try it.
From the appearance point of view, the decoration is retro and atmospheric, and then look at the price list, the cost performance is also very grounded, which really makes Ah Qiu satisfied
@tulipszj
A variety of Old Lanzhou snacks such as gray beans, egg milk mash, washed stuffed skin, mashed potato pie, meat pie, and fried cold powder can be eaten here.
20 yuan per capita can be full of doubts about life.
Du Ji Sweets: 72 Volkswagen Lane
/Sweet Pickles/
To say that the classic of Lanzhou sweets, it is also sweet pickles. It is steamed peeled oats until warm, mixed with koji, sealed and waited for fermentation before being eaten.
Whether it's winter or summer, sweet pickles have the best way to eat them.
Creator of Fuha Sweet Pickle Milk Tea
@LazyFoodle
Introducing a more modern way of eating, Fangha Beverage Shop has achieved the ultimate.
The first sweet pickled milk tea, no loss of hi tea at all!
@Lazy momo
The oat pellets bite open in the mouth, and there is a pleasant feeling of small bursting pulp, followed by the blend of wine and wheat aroma. Don't waste the milky white soup, which has a mellow aroma like rice wine.
Creator of Fangha Tianqizi Milk Tea: No. 217 Zhengning Road
/Egg milk mash/
A bowl of egg milk mash has haunted countless Lanzhou people. It is also a unique sweet dish in Lanzhou's gourmet snacks.
The mixture of milk, eggs, mash and other ingredients is soft and sweet and sour in the mouth, and the color and flavor are complete.
It is one of the most distinctive representatives of Gansu halal food snacks. In the past, it was a very common traditional snack for the Huimin in Linxia, Gansu, and later introduced to Lanzhou, forming a flavorful snack that was very popular with Lanzhou people.
Halal old Ma Jia Guohua milk and egg mash
、
This popular Lanzhou night market is full of eggs and milk mash, and Ah Qiu will always queue up every time he goes to eat.
The good taste has been selected by "China on the Tip of the Tongue", and this milk mash can be described as a lot of small friends who are crying. The entrance is sweet and sour, and the milk flavor is mellow, which is still fresh in people's memories.
What makes Ah Qiu even more unforgettable is that Grandpa insists on making mash for everyone every day, and also lets us see his dedication and ingenuity to this delicious dish.
Lao Ma Milk Egg Mash: No. 44 Zhengning Road
Pick up 100 blocks and walk the streets
The taste is unforgettable
Look back
Come to Lanzhou, the stuffed (rang) skin must not be less, and the northern skin has the same magic, and want to eat the authentic stuffed skin, A Qiu recommends you to come to this place and look back.
@Dianping-JANE
It was once hyped into an internet celebrity snack bar by everyone, but Ah Qiu really wants to call crazy here! You must eat high-burden stuffed skin, so delicious that Ah Qiu just wants to pack a few more parts to take away.
The thick skin, soft and sticky in the mouth, and the sauce are the icing on the cake, making it a favorite of locals and tourists alike.
The signature meat pie must also be tasted, the meat filling is enough, and the salty aroma immediately overflows the entire mouth, which is really addictive.
Looking back: Directly opposite the Muta Lane Market
Fiafu apricot peel tea
Apricot peel water can be regarded as a real old Lanzhou drink. According to Ah Qiu, the reason why it is called apricot peel is because fresh fruit apricots will be very thin after drying and pitting, so it is called apricot peel.
@Dianping
It is then boiled with red dates, hawthorn and goji berries, and this Fei Afu apricot peel tea is a treasure trove of Lanzhou locals.
A cup of cold sweet and sour almond tea under the belly, enough to appetize and help digestion, hurry up and try
Fei Afu Apricot Peel Tea: No. 15, 1st Floor, Dongli Building, Volkswagen Lane
Horse three-potato chips
If lanzhou people choose the most impressive snack, probably half of the people will say "potato chips" in unison!
The potato slices are similar to cold pot skewers, the potatoes are cut into thin slices, cooked and dipped in a lot of spicy soup made of spices, spicy and fragrant, and the mouth is addictive.
And the most memorable thing for Ah Qiu is this Ma San potato tablet, which was first opened in Tongwei Road, and is also affectionately called "Tongwei Road Potato Tablet" by many locals.
Ma Sanyang potato slices: No. 79 Tongwei Road, Chengguan District
After nightfall
The lively night market soothes the stomach and soul
Zhengning Road Night Market
To say how red this street is, the traffic that has been crowded for 365 days can tell the answer. Whether it's a local or a traveler, this street will always be a must-see for foodies.
Four or five hundred meters long, haggis, sheep's head, stuffed skin, all kinds of kebabs... Here you need it all.
When night falls, it's the best shelter for hungry souls in the city, and the people who come to feed for it block the 10-meter-wide aisle are blocked with water and fireworks.
Nanguan ethnic flavor street
As another postcard of Lanzhou Night Market, it is also a gathering place for people's taste buds.
Shandan stir-fried, old Lanzhou milk tea, Lanzhou haggis, Jincheng stuffed skin, cold brine noodles, pulp water noodles, cheek noodles... Traditional cuisine makes many people salivate.
And the antique architecture here also adds a lot of charm to this street.
Write at the end:
The song sings, strange people please give me a Lanzhou, and Ah Qiu wants to tell you the good taste of the whole city, there are too many delicious things worth exploring, the city is constantly creating surprises for us, waiting for us to explore one by one.