Earlier we introduced what kind of noodles Jiangsu people eat in various places, and now we will talk about what kind of breakfast Jiangsu people eat in various places. There are definitely a lot of types of breakfast, and each city will take out one to see if there is anything you like.
1. Nanjing - Steamed rice wrapped in fritters
When it comes to Nanjing, Jinling duck blood fans are definitely the most famous, but I personally feel that duck blood fans should be reduced to a meal, which is not within the scope of our breakfast discussion.
Nanjing Today we choose steamed rice wrapped in fritters. Steamed glutinous rice in advance, spread a layer on the board, wrap a little small dish, you can add a fritter in the middle, you can also put a hot dog if you like, put some meat floss, and finally roll a roll, take a set of plastic bags, no more than 30 seconds. The approach is a bit like sushi, but obviously ours is more grounded and wants to eat what to eat.
2. Wuxi - Small dumplings
Wuxi's small dumplings are obviously invincible in the world. The skin is thin and the meat is thick, and the soup is full. It is not necessary to choose Wang Xingji, True Qianlong, Manxingji, Qinyuan Xiaolong, Yiqin Garden... Wuxi's small dumpling shops can be described as all over the city, and each has its own characteristics and loyal users. If you come to Wuxi, you must come to two or two small cages (one or two or four), poke a hole in the small cage before eating, dip some vinegar, and take a bite full of satisfaction.
3. Xuzhou - Dumpling soup
If you know this word, I guess you must have been to Xuzhou, because only Xuzhou has this word, and it is only crowned before the soup. Dumpling soup is a well-known breakfast in Xuzhou, according to legend, it was created by Peng Zu, based on chicken soup, accompanied by cereal, gluten, pepper, kelp and other raw materials, the taste is fresh and spicy, the taste is unique, and it is deeply loved by people. Legend has it that after the Qianlong Emperor tasted this soup when he was passing through Xuzhou in the south, he praised it and asked the soup seller, "What kind of soup is this?" The soup seller replied wittily: "The emperor is right, this is [饣它] (the harmonic word for 'what') soup." Afterwards, Qianlong named it "the first soup in the world." If you are in Xuzhou, you must go to the "Mashi Street Dumpling Soup" to taste, accompanied by pepper and pepper, very distinctive.
4. Changzhou - Hemp cake
The secret of the hemp cake lies in the dense layer of sesame seeds on the surface. Small in size, similar to oval-shaped baked cakes, it is also the most popular home-cooked traditional food for Changzhou people. Generally there are two flavors of sweet and salty, sweet is round, salty oval, very good distinction. Sweet bread is a little sugar, salty bread is salty lard. If you happen to be in Changzhou, you can walk into the Shijing community and come to a freshly made hemp cake with hot air, the taste is excellent.
5. Suzhou - Rice Cake
Choose the boiled japonica rice, make a rectangular shape, the size is less than the size of a palm, you can put a little salt, put it in the frying pan and fry it, fry it on both sides of the golden brown and take it out. The outside is hard, but the inside is still soft, salty and sticky, and the taste is excellent. If you come to paradise Suzhou, you must come to a piece.
6. Nantong - small knife face
Nantong is adjacent to Shanghai, a lot of food is affected by Shanghai, such as Shanghai raw frying, glutinous rice dumplings, small dumplings, let's talk about a person who no one else has, Nantong small knife noodles. The dough is flattened with a rolling pin, then rolled up and rolled into strips, accompanied by pork bone broth, chicken broth, shrimp skin, clams, and lard. After cooking, it is tough but not hard, chewy and flavorful, and then some toppings, and I want to eat it.
Yesterday we talked about 6 cities, and today we continue
7. Zhenjiang - steamed cake
Steamed cake, as the name suggests, is a steamed cake, but Zhenjiang's steamed cake is not steamed in advance, but steamed and eaten, on one side is a small three-wheeler, on the top of a stove, the stove on the shelf a pot, the pot inside the boiling water, there are several air holes on it. The mold of the steamed cake is on the air hole, the rolled glutinous rice flour is placed in the mold, a piece of steamed cake is good in a few minutes, and the sesame seeds are mixed with sugar in the middle, and the hot air is still permeated to eat, soft and sticky, beautiful.
8. Yangzhou - crab yellow soup bun
Yangzhou calls eating breakfast - morning tea. There is also an old saying called "water in the morning, water in the afternoon". The first half of the sentence is about Yangzhou people who like to drink morning tea and love to make tea houses. The second half of the sentence is about taking a bath in the bathhouse. Being able to write morning tea into proverbs shows how rich the breakfast in Yangzhou is. Yangzhou as a food capital, breakfast varieties are naturally a sentence or two sentences can not be said clearly, since each city only talks about the same, Yangzhou we talk about crab yellow soup buns. Crab yellow soup bun is made of crab yellow and crab broiler chicken soup, pork skin as raw material, and high gluten flour as the dough. Its characteristic is that the skin is as thin as paper, and the blow bomb breaks. It's best to make a habit when eating and not let every drop of soup flow out. Of course, there are many places with crab yellow soup buns, in addition to Yangzhou, Nanjing, Jingjiang and other places are also very delicious, as for which one you like, you judge for yourself.
9. Lianyungang - egg filling cake
When it comes to Jiangsu cuisine, egg filling cakes definitely have a place, and the fire is all over the country, and I like it myself. Egg filling cake is composed of double skin, the dough skin is oiled between the skins, placed on the stove and baked in the middle of the natural separation, bulging out a large bag, punching a hole in the middle, pouring the beaten eggs into it, and continuing to heat on the stove until the eggs are cooked. At this time, the soul of an egg filling cake is basically built. When the cake is ready, wrap some side dishes, come to some tenderloin, lettuce, fried vermicelli, wrap a wrap, a filling cake is good, the crispy skin of the meat blends with the delicious taste of the side dish, no less than a hard dish.
10. Huai'an - Chicken shredded spicy soup
When it comes to chicken shredded spicy soup, there are two more famous ones, one is called Chinese Noodle King, and the other is a must-have on the traffic road. Chicken broth is used as the base, with dried silk and kelp as the main ingredients, and the secret of the taste lies in the amount of pepper. The price is not expensive, but it is full of dry goods, good luck, and you can eat some chicken at the bottom of the bowl. Since you have come to Huai'an, why not try it?
11. Yancheng - Egg cake
Egg cake is also a popular food in the north and south of the river, and multi-grain pancakes and egg cakes are known as the three hegemons of the breakfast field cake industry. Unlike multigrain pancakes, the dough of egg cakes is generally prepared in advance, someone bought it in the heat, beat an egg on the bread, if curious enough, it is no problem to beat two or three. The cake is good in adding a little dish, which is similar to the egg cake, dough + egg, one mile and one outside, which one do you prefer?
12. Suqian - Fried buns
Unlike the general impression of the bun, Suqian people this bun is horseshoe-shaped, can also be said to be yuanbao-shaped, made bun in the oil pot rolled on both sides of the golden, put the pot side filter a filter can eat, and then with a bowl of spicy soup, mei zizi, but although the bun is delicious, eat carefully hot Oh.
13. Taizhou - burnt wheat
The first time I ate roasted wheat was when I was in high school, and it was delicious. The shape of roasted wheat is a bit like a bun, the difference is that the bread in the bun is meat and vegetables, the bread in the roasted wheat is rice, but it is processed rice, generally cooked rice mixed with soy sauce, steamed in the cage drawer can be eaten, not only delicious, but also full, friends who have not eaten can try it.
Today to talk about this, of course, the breakfast culture of each city is naturally broad and profound, the article in each city only mentioned the same, not mentioned by everyone can say in the comments.