The Spring Festival is approaching, and handmade hollow noodles, which are Suiyang specialties, have also ushered in the peak sales season of the year. In order to meet the market supply, in recent days, Suiyang County Zhang's Gong Noodle Food Co., Ltd. is organizing workers to work day and night to make noodles, and the products are sold to various places through online and offline combinations.
"Mr. Wang, the noodles you ordered really can't be rushed out these two days, can't you wait for two days?" There are too many orders these days, thanks for understanding! After hanging up the customer's phone, Zhang Yonggui, sales manager of Suiyang County Zhang's Gong Noodle Food Co., Ltd., plunged into the packaging and handling of hollow noodles.
"We are now basically selling about 3,000 catties of hollow noodles every day, all of which are sold to Zunyi, Guiyang, Shanghai, Beijing and other places. Online is basically all over the country, offline is mainly the supermarket model, and heli supermarket, RT-Mart and other supermarkets combined. Zhang Yonggui told reporters that during this time, the company's online and offline order volume has doubled compared with usual, not only to be busy sending well-made orders, but also can not delay the production of the next batch of new orders, busy.
It is understood that Zhang's hollow noodles have a long history of making noodles, called "hollow noodles" because of the hollow noodles, the entrance is strong and refreshing, and it has always been a favorite food of the locals. After a long period of development, hollow noodles have now become one of the high-quality local specialties of Suiyang, and have also become a gift for people to give gifts every New Year's Festival, which is also one of the main reasons why it is popular on the eve of the Spring Festival.
The production of hollow noodles, from the noodles, kneading, rubbing noodles, to the plate noodles, noodles, drying noodles and other 72 production processes, the time is as long as 12 hours, each link must be carefully controlled, excellence, its production technology has been included in the fourth batch of guizhou province provincial intangible cultural heritage list in 2015.
Although some of the recent orders have been in short supply, in terms of production, the company has increased its manpower and all processes are the same as in the past.
The company's noodle master Wang Qiang talked to the reporter while making noodles, "No matter how many orders we make noodles, the processes that should be there can not be less, we must do a good job of quality and quantity of noodles, only worthy of our craftsmanship." If the process is compressed, the taste of the noodles is different, so it is sorry for consumers to sell. ”
Suiyang Zhang's Gong Noodle Food Co., Ltd., is a local enterprise with decades of experience in noodle production, although in recent years the company has opened a factory in Suiyang Provincial Economic Development Zone, achieving a leap from workshop production to large-scale production, but still completely retain the full handmade, original ecology, old traditional production process. The company also drives more than 100 local people to develop hollow noodle production and become rich through the model of "company + farmer", and has established cooperation with more than 200 commercial e-commerce platforms and dozens of large supermarkets in the province, receiving a steady stream of orders every day, and the sales volume is better than a year.
"Our sales volume has gone from 500 tons last year to 600 tons last year, and now it is expected to be about 800 tons, and it is likely to continue to increase." Zhang Yonggui said that the sales of hollow noodles are more optimistic every year, "Our hollow noodles are very suitable for purchasing New Year goods, and have been loved by many new and old customers, according to the current volume of goods, it is expected that sales can increase by about 100 tons before the Spring Festival." ”
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Organizer: Propaganda Department of Suiyang County CPC Committee
Organizer: Suiyang County Rong Media Center
Editor-in-Chief: Shi Zhimou | Deputy Editor-in-Chief: Peng Kunyu, Liu Qin, Lu Yongxian
Editor-in-Charge: Zhou Lirong | Responsible reviewer: Zhou Lili
All-media reporter: Li Yan, Chen Pangeng
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